Wine By Nine

Non-Vintage by Jansz from Australia. The Jansz Premium NV Cuvee is based upon Jansz wines of several vintages. Specially selected and crafted individual batches from cool climate locations in Tasmania form this wine. Every site used to source grapes is specifically designated to growing fruit for sparkling wine.

Non-Vintage by Greg Norman Estates from Yarra Valley, Australia. The wine is a pale straw green in color and it has a very fine, yet persistent bead. On the nose there are lifted strawberry, citrus and nutty aromas with just a hint of sherbet character. On the palate it is a medium to full bodied style with generous stonefruit and citrus flavors and a very smooth, yet generous finish. Viticulture: This wine is a combination of chardonnay (57%) and pinot noir (43%) sourced from premium vineyards within the premier grape growing regions of Adelaide Hills, Langhorne Creek and McLaren Vale. The fruit was hand picked to ensure maximum control of natural freshness and retention of primary flavors.

Non-Vintage by Taltarni from Australia. Tache is a French word meaning 'stained', referring to the pale salmon colour of this enticing sparkling wine. The Chardonnay, Pinot Noir and Pinot Meunier grapes are estate grown at Taltarni and Clover Hill, Tasmania. Pinot Noir and Pinot Meunier are picked by hand and Chardonnay at night to retain freshness and acidity. Specially selected Pinot Noir or Malbec is added to 'tache' the wine after disgorgement, resulting in a zesty sparkling wine of rosy hue and a refined freshness. Disgorgement is after a minimum of 18 months on lees in its original bottle.

Non-Vintage by Wolf Blass from Australia. This wine is light to medium straw in color with a hint of green. Complex aromas of fresh fruit and creamy yeast are perfectly balanced on the nose. On the fine palate, green apple chardonnay flavours and strawberry Pinot Noir characters are complemented with a crisp lively acidity. An outstanding sparkling for the price. Enjoy as an aperitif or will pair well with many foods.