Wine By Nine

Red Wine by Francis Coppola from California. Blend: 48% Zinfandel, 27% Syrah, 25% Cabernet Sauvignon Rosso 2006 has smooth, rich layers of sweet dark fruits, cloves, a touch of vanilla and mildly toasted oak. Its mild tannins make it incredibly food-friendly, so it's easy to pair with anything from braised short ribs to grilled salmon or a sausage and pepperoni pizza.

Red Wine by Barton & Guestier from Languedoc-Roussillon, France - regions. In France, the local bistro is where folks go to relax, socialize, drink wine and dine in a casual, friendly setting. This Pinot Noir has all the right qualities of a good bistro wine: it is simple, delicious, fun to drink, and pairs well with lots of different foods and flavors. Soft and round on the palate, this wine is chock full of ripe, wild berry flavors and aromas that culminate in a long, supple finish.

Red Wine by 2 Brothers from Chile, South America. Two Brothers Winery, a partnership between brothers Erik and Alex Bartholomaus, released their debut wine, Big Tattoo Red 2001, in autumn of 2002 as a way to raise funds for cancer research and Hospice care in memory of their mother, Liliana S. Bartholomaus. Alex Bartholomaus, President and C.E.O. of Billington Imports in Springfield, Va., blended Cabernet Sauvignon (50%), Syrah (40%) and Merlot (10%) to create this unique product. Alex then teamed up with his brother Erik, an established world-traveling tattoo artist, to design a fun label that would remind the two of their mother. Erik designed the label and they named their creation Big Tattoo Red. Fifty cents from every bottle sold is donated to the Hospice of Arlington, Va., and other breast cancer research foundations in the name of Liliana S. Bartholomaus. The two sold 13,835 cases of the 2001 debut vintage and raised $83,010 to donate to Cancer research and support. The 2002 vintage was released in June, and the brothers are on track to sell an additional 40,000 cases and donate another $240,000 by the end of next May. It was the Bartholomaus brothers' goal to honor their mother, who lost her battle against cancer three years ago. They wanted to do this in a non-serious yet beneficial way. This fun wine boasts a label with a Fleur de Lys, Liliana's favorite symbol, and its red and black label stands out on any retailer's shelf. This Chilean red is a ripe, easy-drinking wine with smooth flavors that compliment many foods, or can be enjoyed alone. The first release was a big success, but the popularity of this wine soared during 2003, popping up on wine shop shelves and restaurant wine lists nation wide.  

Red Wine by Jean-Luc Colombo from Cotes du Rhone, France - Rhone. Aromas of small red fruits, leather and spices. A complex wine with licorice, spicy flavors and silky tannins. This red wine is a wonderful expression of the Cotes du Rhone appellation. A friendly wine which will perfectly match grilled lamb, pork and assorted cheeses. 50% Grenache, 30% Syrah, 20% Mourvedre from 25 year-old vines.

Red Wine by Cantele from Southern Italy, Italy. An amazing bargain... this is dense, rich, powerful stuff, its tannins stretching through the spicy, mineral-laden red fruit like runner's muscles, long and strong. Drink it now with bacon-wrapped pork loin, but make sure to stash a few bottles in the cellar, too: this should hold well for at least another five years. -Wines & Spirits Primitivo is sourced from vineyards located between the provinces of Lecce and Brindisi and planted with a density of about 5,000 units per hectare. Average age of the vines is between 35 and 40 years. In the new, modern cellar the wine is fermented in stainless steel vats where for the most part it also ages, although certain amount spends up to six months in wood.

Red Wine by Jose Maria Da Fonseca from Portugal. Grape Varieties 70% Castelao; 20% Trincadeira; 10% Aragonez Color Deep ruby Bouquet Red berries, black currant, chocolate and nuances of green tea Taste Medium-bodied, fruity, soft tannins, and well balanced with a long, smooth finish. Serving Suggestions Serve at room temperature. Excellent with red meat, turkey and other white meats, and cheeses

Red Wine by Echelon from Central Coast, California. Echelon is known best for its Syrah, which imparts that distinct Rhone spiciness and peppery perfume with just the right amount of candied orange peel. The mouth bursts with sweet, ripe strawberry fruit as well as jammy plum traits offset by lively black pepper and cinnamon. This medium-bodied wine displays a dense color and soft, rounded mouthfeel.

Red Wine by Valentin Bianchi from Argentina, South America. Fine aromas of sour cherry and cherry stand out from a background of smoked spices. In the mouth, the complexity of French and American oak, and a firm and balanced structure, join together to produce a wine true to the varietal character of the grape. The same cherry flavors first discovered in the nose are found on the palate, and linger through the long, pleasing finish.

Red Wine by Concha y Toro from Chile, South America. The wine is endowed with a remarkable bouquet, complex overtones and a lingering finish. It is well structured, perfectly balanced and boasts a satisfying and lingering finish. Dark and deep red color. Appealing red cherries and black plums with a touch of toasty oak. This classic, well structured, perfectly balanced Cabernet Sauvignon goes well with the heartiest cuisine, including roasts, game, stews, spicy pasta dishes and robust cheeses.

Red Wine by Perrin from Cotes du Rhone, France - Rhone. Jean Pierre and Francois Perrin have taken particular care that this Cotes du Rhone meets their stringent standards of excellence. As proprietors of Chateau de Beaucastel in Chateauneuf-du-Pape, the Perrin family has demonstrated exceptionally high standards for nearly a century. The Rouge originates from a significant portion of the Perrin's own vineyards, including those at Chateau Grand Prebois. Produced from 60% Grenache, 20% Syrah and 20% Mourvedre, some of which are flash-heated using the same methods as those at Chateau de Beaucastel, the fruit is rich and jammy with peppery spice, concentration and intensity.

Red Wine by Concha y Toro from Chile, South America. Casillero del Diablo Merlot is big in volume and smooth, while exhibiting great structure. Dark and deep red color. Luscious fruit flavors: cherries, currants, berries and plums. On the palate, hints of mocha and herbs, generously framed by toasty American oak. It has a mouthfilling texture and is soft, but well structured. This wine is an excellent complement to a variety of cheeses, meats and pasta dishes.

Red Wine by Canyon Road from California. Grapes for this wine are sourced from many regions within California including the North and Central Coast appellations. This grape sourcing affords the winemaker the ability to choose only the best quality grapes. Traditional fermentation techniques used in conjunction with barrel aging yield a wine of great distinction. Plum and black cherry aromas are at the center of a rich bouquet that is complemented by slight oak and vanilla tones. The palate is soft, approachable and fruity, making this wine a great choice for all occasions.