Wine By Nine

Red Wine by Shoofly from South Australia, Australia. Blend: 70% Shiraz, 25% Grenache, 5% Viognier Big, bold and beautiful! The Aussie Salute is a blend of succulent Shiraz, spicy Grenache and a whiff of aromatic Viognier - a feisty combination that works wonders on the palate. Rich, fragrant and inviting, this wine expresses blackberry, plum, currant and black pepper notes. Made with structure and grip, the vibrant, juicy length lingers with a have another glass finish. Drink now or hide in the cellar for 3 years. Food pairings: Spinach salad with goat cheese and dried cherries; penne pasta with feta, peppers and sausage; soy-ginger flank steak with grilled eggplant

Red Wine by Shoofly from South Australia, Australia. The Winemaker's Buzz. It takes a lot to get an Australian hot under the collar! Even a billion flies don't seem to bother them- a casual flick of the wrist, the Aussie Salute, is enough to deal with their infernal buzzing. Although when it comes to winemaking, they're not so relaxed. Saluting the great regions and growers, this blend of Grenache, Shiraz and Viognier is rich, fragrant, and inviting. The Aussie Salute is a blend of spicy Grenache, succulent Shiraz and a whiff of aromatic Viognier- a feisty combination that works wonders on the palate. Rich, fragrant and inviting, this wine expresses blackberry, plum, currant and black pepper notes. Made with structure and grip, the vibrant, juicy length lingers with a clean ?have another glass' finish. Drink now or hide in the cellar for 3 years.

Red Wine by Pillar Box from South Australia, Australia. 53% Shiraz, 37% Cabernet, 10% Merlot Pillar Box red is an opaque red/black color with a scarlet rim. It displays aromas of sweet, ripe red berries, underpinned cinnamon spice and dark chocolate. The palate is rich and fleshy with vibrant raspberry and blackcurrant fruit intertwined with a citrus-like cedary oak complexity. The tannins are full yet soft and supple, combined with the gentle acidity to produce a lingering, harmonious finish.

Red Wine by Wolf Blass from South Australia, Australia. This Shiraz Cabernet Sauvignon is part of the Yellow Label range of wines sourced from premium vineyards throughout South Australia. This wine has an attractive bouquet of red berry fruits, peppery spice and mint. The palate exhibits sweet fruit flavours with a balance oak character, soft mouthfeel and a lingering finish. Enjoy now or cellar for a few years.

Red Wine by Marquis Philips from South Australia, Australia. Consistent with the Marquis Philips house style, the Roogle Red blend is a well structured & balanced wine, displaying opulent, velvety tannins. The Shiraz provides plush ripeness while the Cabernet gives a firm tannin backbone. 80% Shiraz, 20% Cabernet Sauvignon.

Red Wine by Oxford Landing from South Australia, Australia. The Oxford Landing Cabernet Shiraz boasts lifted aromas of blackberry, plum and cedar. The Cabernet Sauvignon compliments the dark cherry, licorice and spice of Shiraz and provides the elegance and structure for this blend with corresponding flavours of dark berry fruits, fruit pastille and savoury spice. Shiraz adds sweetness and flesh to the mid palate contributing fuller upfront fruit flavours of red berries, vanilla bean and cloves. The result is a great synergy of two classic red varietals which is ideally suited to enjoy with food.