Wine By Nine

Red Wine by Jacuzzi from Carneros, California. Our Carneros Barbera produces a crisp and vibrant wine with lively raspberry and cherry characters along with a hint of tobacco and a nice bright acidity. Try it with barbecued ribs or pepperoni pizza.

Red Wine by Cabutto from Piedmont, Italy. This magnificent wine has truly earned the coveted title of Superiore. Crafted from only the very best Barbera grapes and pressed in low bins, it was attentively vinified from beginning to end. After soaking in the skins for an additional two weeks, the juice was aged for a year in oak barriques. Finally, a controlled refinement was insisted in the bottles before releasing the wine for sale. The result? Glorious structure and delicacy! The shimmering ruby red color and deep garnet shades show beautifully in the glass. You'll love the intense notes of mature red fruits and berries and the full, round, well-balanced body. It's warm and harmonious, and offers a very long finish. With its big, noble tannins, it's the perfect complement to all your favorite red meats.

Red Wine by Pio Cesare from Piedmont, Italy. Pio Cesare Barbera has an intense ruby color with garnet reflections. The bouquet is distinguished and vital, with fresh, ripe fruit. The palate is clear and definite, with hints of ripe pulpy fruit, cherry, and notes of chocolate, frame with a long and pleasant finish. Pio's Barbera is a wine quite different from many other Barbera. This is because the Barbera grapes are grown alongside the Nebbiolo grapes. This, combined with the extensive barrel ageing, results in a wine with the strength and wild energy of a Barbera, but the refined elegance of Barolo. This is a unique Barbera - full and brave, yet soft and supple.

Red Wine by Shannon Ridge from North Coast, California. Our 2006 Shannon Ridge Lake County Barbera was harvested from our Family's vineyards in the High Valley appellation in Lake County, California. The grapes went through an extended maceration as well as being fermented with 5% Petite Verdot. Color: Vibrant Cherry Red Aroma: Spice to dry gardenia, Interesting earth tones/mineral Flavor: Candy strawberry, mineral, hints of ripe watermelon Texture: Crisp front with smooth and soft light finish

Red Wine by Vietti from Piedmont, Italy. Ruby purple color with ripe red cherry aromas with hints of mineral and vanilla. A dry, medium bodied red wine with refreshing acidity (making it perfect to pair with food) and soft tannins, the Barbera d'Asti Tre Vigne is well balanced with good integration of oak, good complexity and a finish of more red cherries. Food pairings: Antipasti, rich salads, grilled seasoned vegetables, hearty soups, pastas or with breaded veal, pork, chicken with light sauces.

Red Wine by Coppo from Piedmont, Italy. Ruby red in color with an intense perfume of ripened fruit. On the palate the wine is savory, full-bodied and harmonic with a spicy finish. Recommended with flavorful first courses and meats prepared with wine sauces.

Red Wine by Prunotto from Piedmont, Italy. Vivid, ruby red in colour. On the nose, fragrant, with hints of plum and cherry. On the palate it is well structured with soft tannins (typical of the Barbera variety). Both the choice of grapes coming from loose, sandy soil together with modern techniques give this wine a fragrant, vinous character which can be particularly enjoyed when the wine is young. A perfect match for a variety of dishes such as pasta, light cheeses and white meats. Ideal serving temperature is 13/15 ?C.

Red Wine by Jacuzzi from Carneros, California. Jacuzzi Family Vineyards Barbera is crisp and vibrant with lively raspberry and cherry character along with complex tobacco notes. Barbera hails from the hills of Northern Italy's Piemonte region. The majority of our Barbera comes from Paul's Vineyard west of Ukiah in Mendocino County. The vineyard is planted in rocky, well drained soil. Warm days and cool evening breezes provide ideal growing weather and contributes to fruit concentration and acid.

Red Wine by Vietti from Piedmont, Italy. Description: Ruby purple color with ripe red cherry aromas and hints of mineral and vanilla. A dry, medium bodied red wine with refreshing acidity (making it perfect to pair with food) and soft tannins, the Barbera d'Asti Tre Vigne is well balanced with good integration of oak, good complexity and a finish of more red cherries. Food Pairings: Antipasti, rich salads, grilled seasoned vegetables, hearty soups, pastas or with breaded veal, pork, chicken with light sauces

Red Wine by Michele Chiarlo from Piedmont, Italy. Michele Chiarlo selects his Barbera d'Asti from the best of these vineyards planted in older vines and harvested at peak maturity. Vinified at the Chiarlo cellars in Calamandrana, the wine undergoes malolactic fermentation and is then aged a least one year in oak. The result is a brilliant ruby-red wine with an intense yet airy, vinous bouquet and a medium-bodied, bone-dry robustness that is exceptionally pleasant on the palate. The best vintages, with age, tend to become garnet in color, and show a velvety, harmonious quality of considerable elegance.

Red Wine by Tamas Estates from Central Coast, California. With nice up-front acidity, sweet oak flavors and a crisp, refreshing finish, this Barbera has many pleasing elements. Its red cherry and pomegranate flavors are integrated with vanilla nuances from the oak aging. With a bold, full finish, it is a wonderful accompaniment to rich pasta sauces and grilled meats.