Wine By Nine

Red Wine by MontGras from Chile, South America. Leather, earth and bold fruit on the nose, and then sweet plum, berry and chocolate on the palate. It's a blend of Cabernet, Malbec, Merlot and Carmenere that really couldn't have come together much better. It's rich, ripe and tasty and at 14.6% alcohol it's nothing if not a New World heavyweight.

Red Wine by Ch?teau Les Graves de Barrau from Bordeaux, France - Bordeaux. This estate has been well-known for several centuries and is located 18 miles north of the city of Bordeaux. A luscious and fruity Bordeaux wine made by Dominique Hebrard of the Cheval Blanc family. 60% Merlot, 20% Cabernet Sauvignon, 20% Cabernet Franc Nice, dark ruby color. Reveals beautiful aromas of cherry and blackberry with a hint of vanilla. Medium-bodied, it has dark berry flavours, well-balanced tannins and a long, smooth finish.

Red Wine by Desert Wind from Columbia Valley, Washington. Crafted from fruit grown in the Columbia Valley of Washington, the Desert Wind Ruah is an affirmation of eastern Washington's viticultural prowess. This full bodied, Bordeaux-inspired blend is enveloped in a lush core of concentrated blackberry fruit with a hint of anise on the palate. The wine has hints of toasted oak and almond spice, as well as a rich garnet color, which is complemented by soft, velvety tannins and a lingering finish. Enjoy the Ruah alone or with grilled meats, tomato based entrees, and soft cheeses. Drink now through 2011.

Red Wine by Kendall-Jackson from California. Blend: 65% Cabernet Sauvignon, 34% Merlot, 1% Cabernet Franc The 2004 Meritage has aromas of blackberry, black licorice and violet. On the palate, juicy black cherry, along with cassis, espresso and pomegranate are well balanced with generous, round tannins. In a word, this wine is plush. - Randy Ullom, Winemaster

Red Wine by Greg Norman Estates from Coonawarra, Australia. This wine is bright ruby red in color. Vibrant and complex aromas of spicy, red berry fruit, red currant, sweet cherry and cranberries preface notes of varietal, leafy blackcurrant fruit, cinnamon and clove spice. The same abundant, vibrant fruit is reflected on the palate, which also shows a hint of licrice, sweet cinnamon spice, and subtle cedary French oak. The wine is beautifully structured with soft, velvety tannins, balanced acid and abundant, bright, sweet fruit on the finish.

Red Wine by Canoe Ridge from Columbia Valley, Washington. Don't be fooled by the name. This is a serious little wine that blends the lighter lots of Cabernet Sauvignon and Merlot into a delicious, approachable, everyday wine. Our Red Table wine is aged in 75 percent French and 25 percent American oak barrels for 14 months.

Red Wine by Concannon from Central Coast, California. Varietals: Cabernet Sauvignon (82%), Merlot (11%), Petite Sirah (4%), Petite Verdot (3%) The Limited Release Assemblage Cabernet Sauvignon is an elegantly structured, rich Cabernet Sauvignon which displays dark berry, cassis, cherry and chocolate flavors. This full-bodied wine exhibits some spiciness and earthy tones as well as mushroom and smoky influences. Oak aging softens the tannins for a long, intense finish. Enjoy with rare filet mignon, thyme encrusted pork tenderloin, balsamic grilled vegetables or dry-aged rib roast with sage jus.

Red Wine by Domaine de Nizas from Languedoc-Roussillon, France - regions. Blend: 50% Cabernet Sauvignon, 25% Merlot, 25% Syrah Le Mas (or little farm) is an estate red blend that reveals an intense bouquet of dark red fruit, spice and toasty oak aromas. The Cabernet Sauvignon and Merlot provide structure and a lingering finish while the Syrah offers delicate red fruit aromas and soft tannins. This approachable, well balanced and food friendly wine is a perfect complement to roast beef, burgers and lamb.

Red Wine by L'Abbaye de St. Ferme from Bordeaux, France - Bordeaux. A delicious example of a classic Bordeaux - 100% Estate bottled and aged in French oak barrels for six months - ripe flavors of sweet black cherries and chocolate.

Red Wine by Mouton-Cadet from Bordeaux, France - Bordeaux. Color: Intense and brilliant dark cherry. Nose: Tightly packed and elegant, with complex aromas that pleasantly combine ripe stone fruit (cherry) with fresh berries, especially blackcurrant. Palate: A very smooth and full-bodied attack. Ripe fruit (cherry, blackcurrant) is immediately apparent, with powerful tannins. Remarkable overall balance. A generous and pleasant finish, sustained by attractively lingering flavors.