Wine By Nine

Red Wine by HdV from Carneros, California. Varietals: 90% Merlot, 10% Cabernet Sauvignon A seductive, complex nose of mature black fruit and spice tease the senses. In the mouth, layers of rich fruit flavors combined with cinnamon and peppery spices lead to a deep and vibrant finish. A wine of purity and density with elegant and soft tannins, Hyde Vineyards trademark acidity carries the wine from start to finish assuring its longevity. The 2003 HdV Red needs decanting at an early age or to be opened at least an hour before serving. The wine should continue to improve for another six to ten years. It will be a great addition to grilled steak, filet mignon, venison or quail.

Red Wine by Jacuzzi from Carneros, California. Valeriano is a wonderful blend of traditional Bordeaux varieties that displays rich cherry and herbal characters with a full mouth feel. It will pair nicely with a juicy grilled steak. Blend: 41% Cabernet Sauvignon, 31% Merlot, 18% Cabernet Franc, 9% Malbec, 1% Petite Verdot These grapes were picked from our different vineyard blocks at our Carneros Estate ranch. This cool climate growing region is influenced by its proximity to the San Pablo Bay and the Pacific Ocean. The cool temperature extends the ripening time of the grapes which allows them to retain their acid levels and herbal character contributing this wine's brightness and structure. The vines are planted in well drained volcanic soils of our hillside vineyard.