Wine By Nine

Red Wine by Ch?teau Haut-Beaus?jour from St. Estephe, France - Bordeaux. A deep garnet with glossy highlights. Nose is slightly peppery with scents of soft fruit, such as blackcurrant and raspberry. Merlot is predominant and marked by an honest attack that is well rounded and full. A supple wine, with a soft tannic structure, well balanced and not overpowered by wood. A very well balanced and elegant wine with an extensive lingering finish.

Red Wine by Ch. de Clotte from Cotes de Castillon, France - Bordeaux. Blend: 30% Merlot, 30% Cabernet Franc, 30% Cabernet Sauvignon, 10% Malbec. This is a delicious Bordeaux at a VERY affordable price. A great entry Bordeaux that will keep you coming back for more and hopefully further your exploration into the world of Bordeaux. The average vine age is 40 years and produces this rich style Bordeaux with dense fruit. It displays a dark red-black color in the glass. An intense nose of mature red fruits. A well-structured palate with good concentration and notes of prune and vanilla.

Red Wine by Ch?teau Trois Moulins from Medoc, France - Bordeaux. Intense ruby red robe with a deep purple rim. Concentrated nose with delicate hints of ripened fruits and toasty oak aromas. The mouth is ample and rich, containing an abundance of fruit, and ripe tannins. A very well-balanced wine with a long and interesting finish.

Red Wine by Ch?au Trois Moulins from Medoc, France - Bordeaux. Blend: 50% Merlot, 30% Cabernet Sauvignon 18% Cabernet Franc, 2% Petit Verdot This Bordeaux has an intense ruby red color with a deep purple rim. It is concentrated on the nose with delicate hints of ripened fruits and toasty oak aromas. The mouth is ample and rich, containing an abundance of fruit and ripe tannins. A very well-balanced wine with a long and interesting finish. The average age of these vines are 25 years. Chateau Trois Moulins is the twin of the famous Chateau Cambon La Pelouse in the southern Medoc region of Bordeaux. Although Chateau Trois Moulins is not as well known as its sister, it receives the same meticulous care in grape growing, winemaking and aging. The principal difference is that Trois Moulins is made to be consumed earlier and more attractively priced. The two estates are owned by Annick and Jean-Pierre Marie. Their winemaking facilities, as well as the their vineyards, are adjacent to each other. Chateau Trois Moulins, which dates from the 19th century, is set between Chateaux Cantemerle and Giscours at one of the highest points of Macau. The estate borders the Margaux appellation and its outstanding terroir of quaternary gravel with large pebbles is similar to that of many top Margaux.

Red Wine by Le Libertin de Lussac from St-Emilion, France - Bordeaux. Le Libertin de Lussac is the second wine of Chateau de Lussac. Following the tradition of Bordeaux's right bank, this wine is primarily Merlot. The left bank of Bordeaux is primarily planted with Cabernet Sauvignon and typically the wines are as well. Blend: 80% Merlot, 20% Cabernet Franc. This wine has a beautiful dark red color with a mix of ultra ripe berry, plum, and dried fruit flavors. A touch of liquorice and toasted oak provide great balance and complexity that lingers on the palate. A deliciously approachable wine in its youth.

Red Wine by Ch?teau Paradis Casseuil from Bordeaux, France - Bordeaux. Lively and intense ruby color. Fine nose, red fruit and slight licorice aromas. Again this little licorice note in the mouth. The attack is supple (slight sensation of sweetness) with silky tannins.

Red Wine by Ch?teau Paradis Casseuil from Bordeaux, France - Bordeaux.

Red Wine by Domaines Baron Rothschild from Bordeaux, France - Bordeaux. Grape varieties: 70% Merlot, 30% Cabernet Sauvignon Wonderful crimson color. A powerful, aromatic and complex nose, dominated by aromas of fresh fruit (redcurrants, blackberries and black cherries). A fresh wine with bite, with powerful aromas on the palate (red fruit), well integrated tannins and a long aromatic and spicy finish. A wine to be tasted with pleasure.

Red Wine by Ch?teau Saint-Paul from Medoc, France - Bordeaux. A blend of Cabernet Sauvignon, Merlot and Cabernet Franc. It is matured in wood for 18 months, with 25 percent new oak. On the nose, typical Bordeaux aromas of cigar box, spice, black currants and blackberry. The palate offers the same flavor profile, with smooth tannins and a medium finish. Lighter style of Bordeuax - an excellent food choice and ready to drink now, although will evolve nicely with a few more years in the cellar.

Red Wine by Ch?teau Les Graves de Barrau from Bordeaux, France - Bordeaux. This estate has been well-known for several centuries and is located 18 miles north of the city of Bordeaux. A luscious and fruity Bordeaux wine made by Dominique Hebrard of the Cheval Blanc family. 60% Merlot, 20% Cabernet Sauvignon, 20% Cabernet Franc Nice, dark ruby color. Reveals beautiful aromas of cherry and blackberry with a hint of vanilla. Medium-bodied, it has dark berry flavours, well-balanced tannins and a long, smooth finish.

Red Wine by L'Abbaye de St. Ferme from Bordeaux, France - Bordeaux. A delicious example of a classic Bordeaux - 100% Estate bottled and aged in French oak barrels for six months - ripe flavors of sweet black cherries and chocolate.

Red Wine by Mouton-Cadet from Bordeaux, France - Bordeaux. Color: Intense and brilliant dark cherry. Nose: Tightly packed and elegant, with complex aromas that pleasantly combine ripe stone fruit (cherry) with fresh berries, especially blackcurrant. Palate: A very smooth and full-bodied attack. Ripe fruit (cherry, blackcurrant) is immediately apparent, with powerful tannins. Remarkable overall balance. A generous and pleasant finish, sustained by attractively lingering flavors.