Wine By Nine

Red Wine by Covey Run from Columbia Valley, Washington. The 2004 Covey Run Cabernet Sauvignon is a deeply colored, aromatic wine with a supple mouthfeel and flavors of cherry, berry and spice. Food pairing suggestions: This Cabernet Sauvignon, with its rich, fruit flavors, makes a great complement to a variety of dishes - from medium-bodied to hearty entrees. Try serving this wine with standing rib roast, grilled steak or burgers, lamb shanks, short ribs, sharp cheeses and chocolate.

Red Wine by Calina from Chile, South America. On the nose, the wine has a straightforward Cabernet Sauvignon character where cherries, plums and hints of mint are finely integrated with the oak. The structure and mouth-feel show its potential, with soft and ripe tannins together with a touch of oak that leads to a complete and lingering finish.

Red Wine by Santa Rita from Chile, South America. Spends an average of eight months in small French and American oak barrels, resulting in an exceptionally round, mouth-filling wine. Ripe cherry and currant flavors, with a velvety finish. 100% Cabernet Sauvignon. Surprisingly powerful and rich in fruit for its price, this offers black currant and cassis over youthfully rustic tannins. Give it some pork. -Wines & Spirits Value Picks