Wine By Nine

Red Wine by Justin from Central Coast, California. Justin 2005 Cabernet Sauvignon is jet black with a light red rim. Aromas of black cherry, plum and an assortment of spice, vanilla and toasty oak are prevalent on the nose. A soft, fruit forward entry evolves into a lush, opulent mouth feel filled with black fruit, earth and spicy characters. Hints of caramel and cedar combine with a soft, velvet texture on the finish.

Red Wine by Estancia from Central Coast, California. Effusive black cherry, Dutch chocolate and currant complement the spicy, peppery notes and hints of toasted sweet oak.

Red Wine by J. Lohr from Central Coast, California. The 2006 J. Lohr Estates Seven Oaks Cabernet Sauvignon is intensely-colored with youthful and bright hues. An abundance of dark cherry, black currant and berry fruit greets the nose, enhanced by spicy cedar, vanilla and toasty notes. On the palate, the fruit follows through with full weight and a lingering intensity and balance from the tannins. This wine is ready to be enjoyed now, or cellared for 5 years. Enjoy it with your favorite roasted or barbecued meats, or tomato-based pasta dishes.

Red Wine by Edna Valley Vineyard from Central Coast, California. This Cabernet Sauvignon features luscious blackberry, chocolate, and coffee flavors, with spicy aromas of black pepper and vanilla. With full, slightly masculine tannins and a bit of oak, the creamy finish pulls it all together for a lasting impression. Enjoy this wine with grilled steak, roast beef and savory stews.

Red Wine by Sterling from Central Coast, California. An inviting deep ruby-red color. This is a very aromatic wine, offering dark fruit, cassis, dried herbs, cocoa powder and vanilla. Flavors are of more blackberry and other dark fruit, black olives, caramel, root beer and vanilla. The wine's tannins are round and chewy, offering great balance and a lingering toasty and fruity finish. A great match with red meats and pastas.

Red Wine by Vina Robles from Central Coast, California. Blend: 80% Cabernet Sauvignon, 20% Petit Verdot Color: Deep garnet Aroma: Intense aromas of plums, blackberry and cherry with a hint of spice, cedar and vanilla Taste: Ripe, rich, dense fruit with full body and great concentration; juicy plum, black cherry and red currant flavors with hints of tobacco and baking spices; long finish with ripe tannins and good structure.

Red Wine by Robert Mondavi from Central Coast, California. Robert Mondavi Solaire Cabernet Sauvignon shows all the hallmarks of great Paso Robles fruit. This full-bodied wine displays aromas of blackberry, cassis, and sweet dark fruits, with flavors of blackberries and plum supported by ripe tannins and integrated, sweet vanilla oak. This wine has beautiful elegance. It is soft and approachable now, and will further improve with careful cellaring for eight to ten years.

Red Wine by Estancia from Central Coast, California. In 1999, Estancia planted nearly 700 acres along the Estrella River benchland in Paso Robles, nearly 400 acres of which is Cabernet Sauvignon. This emerging region is ideal for producing grapes that result in complex and delicious Cabernet Sauvignon displaying intense black currant and dark cherry fruit flavors followed by a long, rich finish. Appearance: Deep garnet with crimson hues Aroma: Ripe, dark black cherry, chocolate and currant complement the spicy, peppery notes and hints of toasted sweet oak Flavor: Jammy dark fruit accompanied by soft velvety tannins, followed with a long, rich finish

Red Wine by Robert Mondavi from Central Coast, California. The 2005 Private Selection Cabernet Sauvignon comes from cool-climate Central Coast grapes and has been blended with Syrah and small amounts of Merlot, Malbec and Petite Sirah. The wine has the sweet black cherry and dark berry fruit character that distinguishes California's finest Cabernet Sauvignons, and its ripe fruit is supported by velvety tannins and well-integrated oak. This is a wine of excellent depth, richness and length on the palate. Enjoy with a wide array of dishes, from standing rib roasts, grilled steak, and roast duck to spare ribs, lasagna, and flavorful hard cheeses.