Wine By Nine

Red Wine by Fess Parker from California.

Red Wine by Big House from Central Coast, California. Number 75 on the Wine.com 100 of 2007! Lush tannins, bright fruit and criminally rich - a riot of blackberry, raspberry and black pepper. A perfect match for pizza, pasta and barbecue.

Red Wine by Francis Coppola from California. Blend: 48% Zinfandel, 27% Syrah, 25% Cabernet Sauvignon Rosso 2006 has smooth, rich layers of sweet dark fruits, cloves, a touch of vanilla and mildly toasted oak. Its mild tannins make it incredibly food-friendly, so it's easy to pair with anything from braised short ribs to grilled salmon or a sausage and pepperoni pizza.

Red Wine by Beauzeaux from California. There are eight different varietals present in the 2005 Beauzeaux Red Wine, and each requires its own combination of soil, climate and conditions. We sourced our grapes from a variety of regions in California to make the best blend. The Central Coast vineyards produce a striking minerality, while the North Coast vineyards provide dark fruit flavors and a touch of spice. We included fruit from these areas in the 2005 Beauzeaux. The 2005 vintage began with an unusually wet and cool spring. August brought heat and a cool autumn followed. Harvest was completed just before Thanksgiving, one of the longest harvests on record. The 2005 vintage shows exceptional quality, and we expect it will be one of the best of the decade. Blend: 68% Zinfandel, 21% Syrah, 3% Petite Sirah, 3% Charbono, 2% Lagrein, 1% Valdiguie, 1% Grenache, 1% Tempranillo.