Wine By Nine

Red Wine by Cabutto from Piedmont, Italy. Harvested during the second week of September, these Dolcetto grapes are always the very first variety picked each year. A clone selection from a very old vine ensures that this ancient vineyard will live on. For this wine, the juice was left in contact with the skins for 5 days, then fermented it in stainless steel bins at a maximum temperature of 28?C. And now, ancient history repeats itself with another magnificent vintage! The intense ruby red and violet shades surround fragrant notes of roses and grapes. The wine is full-bodied and well-balanced, with a delicate almond aftertaste. Pair it with everyday fare, such as pasta, white meats, and cheeses - and enjoy the simple delights of an ageless Italian treasure!

Red Wine by Prunotto from Piedmont, Italy. Origin & Soil: From vineyards in the areas of Barbaresco, Treiso, Alba and Monforte. Formed originally by strong marine currents in the Miocenic era, the soil is a mixture of sand and clay. Taste: Ruby red in colour. On the nose, fragrant, fruity bouquet with hints of flowers. This is a very versatile piedmontese wine and a perfect match for a variety of dishes. Ideal serving temperature is 16?C and it is best enjoyed between 1 and 3 years from vintage date.

Red Wine by Marchesi di Barolo from Piedmont, Italy. Color: Deep purple with violet reflections Bouquet: Fresh and youthful with floral scents Taste: Youthful, full of seductive fruit, and well-balanced, with a pleasing hint of almond on the finish. Serving suggestions: Perfect with appetizers, cheeses, salmon, tuna or swordfish, white meat and poultry main courses. Can be served lightly chilled (about 15 minutes in the refrigerator).