Wine By Nine

Red Wine by Allegrini from Veneto, Italy. Blend: 80% Corvina Veronese, 15% Rondinella, 5% Oseleta Allegrini Amarone is deep purple in color with a rich bouquet of dried fruit. Modern in style and very polished, it offers jammy aromas of ripe wild berries, candied fruit, chocolate, charcoal and cinnamon. Intense and super-rich, with chewy tannins, this wine is traditionally enjoyed with game, roasted and grilled meats, casseroles and well matured cheeses, but it is also recommended with Asian and Middle-Eastern dishes.

Red Wine by Zenato from Veneto, Italy. This is a dark, rich wine with deep, smokey, plum and chocolate fruit aromas. The wine is very rich in fruit and very long on the palate. One of the most exciting wines on the market. Recommended with hearty preparations. Excellent when paired with truffles. Amarone enthusiasts will be delighted by the resin, cola, menthol and pressed raisin notes that this gorgeous wine delivers. It's a big, bold wine that doesn't hold back in terms of heat, power and general intensity. -Wine Enthusiast

Red Wine by Masi from Veneto, Italy. A deep ruby red colour with garnet reflections. On the nose the wine is clean and intense, with the typical cherries-in-alcohol and prunes aromas; then come berry fruit and animal notes. Very intense in the mouth for its alcohol and structure, aromas of cooked cherries, cinnamon and vanilla. A very long and pleasant finish.

Red Wine by Zenato from Veneto, Italy. Blend: 80% Corvina, 10% Rondinella and 10% Sangiovese Deep ruby-red in color with a complex nose of dried fruit and licorice, Ripassa represents one of the most important milestones in Zenato's history. The wine offers rich aromas of blackberry jam, currant, chocolate, coffee and tar that linger on the palate and are sustained by a round and structured body. Recommended with grilled meat dishes, Ripassa is excellent with rabbit casserole.

Red Wine by Allegrini from Veneto, Italy. Blend: 70% Corvina Veronese, 15% Rondinella, 10% Syrah and 5% Sangiovese Deep ruby red in color, La Grola offers a wide, embracing bouquet of wild berries, juniper, licorice, tobacco and espresso. Full-bodied yet silky, with juicy tannins, La Grola is the wine of choice for red meat, either roasted or in casseroles, and mellow, aged cheeses.

Red Wine by Allegrini from Veneto, Italy. This blend of 70% Corvina Veronese, 25% Rondinella and 5% Sangiovese is a smooth, full-bodied cru made in an innovative ripasso style. After the harvest, the grapes from the Palazzo della Torre vineyard follow two different paths: 70% of the grapes picked are vinified immediately, the remaining 30% are left to dry until the end of December. They are then vinified and re-fermented with the wine from the fresh grapes. The result is a baby Amarone wine with fuller and rounder body, lower acidity, refined complexity and more extraction. Palazzo della Torre is also able to age easily for 8-10 years. Dense and deep ruby red in color, Palazzo della Torre is loaded with luscious aromas of currant, blackberry and licorice, followed by hints of raisins and plums. Full-bodied and rich, with firm yet juicy tannins, it is a classic accompaniment to grilled or roasted meats and barbecued ribs.

Pay 1 cent for shipping now until 4/27/07. See Wine.com for details.Red Wine by Zenato from Veneto, Italy. Rich, suave, juicy and delicious! A baby Amarone at a fraction of the cost. The wine is passed through the the pomace of the amarone which lends depth, concentration and complexity. Ripassa is deep ruby red in color with a complex nose showing some dried fruit. Excellent body and texture on the palate with a lingering finish.

Red Wine by Masi from Veneto, Italy. 70% Corvina, 25% Rondinella, 5% Molinara Created in 1964, Campofiorin is the original product of the personal interpretation by Masi's technicians of an ancient vinification system used in Verona and technically known as refermentation. Masi is proud to have created a completely new category in the ranks of Veronese winemaking, a class of wines that stands between the elegant simplicity of the classic wine types and the complex majesty of the Amarone, a benchmark category for other wines. Campofiorin, of course, with its unique personality, will always remain the primus inter pares of Supervenetian reds. Deep ruby red color with violet tinges on the edges. Intense bouquet with hints of ripe berry fruit, baked plums and cherries. Ample on the palate, full-bodied and velvety with characteristic hints of bitter cherries and cooked fruit. Attractive aftertaste with a hint of walnut. Perfect with many different kinds of food such as pasta with rich sauces (based on meat or mushrooms), grilled or roasted red meats, game and mature cheeses.

Red Wine by Bertani from Veneto, Italy. Grape varieties: 70% Corvina Veronese, 25% Rondinella, 5% Molinara Color: Deep garnet red. Bouquet: Delicate, characteristic of mature wine, with scents of spices and nuts. Taste: Dry, well balanced with a pleasing hint of bitterness in its lingering finish.

Red Wine by Remo Farina from Veneto, Italy. Blend: 60% Corvina, 25% Rondinella, 5% Molinara, 10% other This great wine obtained from the best Corvina, Rondinella and Molinara grapes faithfully reflects the ancient traditions. After the first fermentation in autumn, a second fermenting (ripasso) in the spring is made on the Amarone's grape skins. This process extracts the rich color and body, enhances the aroma, taste and longevity, and consequently its quality. A dark ruby-red color, with the fragrance of pepper, fruit marmalade (cherries, prunes) and spices, licorice and ginger. Excellent with roasted meats and cheeses.

Red Wine by Bertani from Veneto, Italy. Grape varieties: 70% Corvina Veronese, 25% Rondinella, 5% Molinara Color: Bright ruby red Bouquet: Intensely aromatic, with alluring scents of fresh, ripe cherries and plums Taste: Dry and well rounded, with flavors of red berries and an appealing hint of almond in the finish Serving Suggestions: Enjoy with red meats, roasts and hard cheeses

Red Wine by Bertani from Veneto, Italy. 70% Corvina Veronese, 25% Rondinella, 5% Molinara Color: Bright ruby red Bouquet: Intensely aromatic, with alluring scents of fresh, ripe cherries and plums Taste: Dry and well rounded, with flavors of red berries and an appealing hint of almond in the finish Serving suggestions: Enjoy with red meats, roasts and hard cheeses