Wine By Nine

Red Wine by Mirassou from California. Climate Notes: The warm climate of California's premier growing regions tempered by cool afternoon breezes and seasonal fogs is ideal for the cultivation of high-quality grapes full of bright fruit character. Winemaker Notes: Displaying fresh fruit flavors of dark plum, cherry, and blackberry balanced with elegant toasty aromas and hints of spice, Mirassou Merlot is a bright expression of California's most celebrated growing regions. Pairing Suggestions: We suggest enjoying this flavorful Merlot with preparations of beef, lamb, and game.

Red Wine by Red Diamond from Columbia Valley, Washington. Blend: 85% Merlot, 10% Cabernet Sauvignon, 5% Cabernet Franc Aromas of cherries and cola with hints of spice box introduce this Merlot. The silky palate displays flavors of red cherry, juicy berries and a touch of caramel and mocha. The finish is soft and begs you to drink more. - Juan Mu?oz Oca, Winemaker

Red Wine by Beringer from California.

Red Wine by Beaulieu - BV from California. Dark ruby color. Fully ripe plummy aromas with hints of dark chocolate, subtle herbs and black cherry herald similarly intense fruit flavors. Medium-full bodied, with a velvety texture and ripe, lush fruit balanced by subtle acidity and mild tannins. This Coastal Merlot is juicy and deep. Food ideas: Try with richer pasta dishes, pizza, grilled chicken and hard cheeses like Dry Jack.

Red Wine by Echelon from Central Coast, California. A lovely garnet in color, the wine exhibits aromas of cherry liquor, mint and toasted oak. At this young age, the wine shows flavors of dark cherries and cocoa, with a slight oakiness. Enjoyable upon release, this Merlot will gain complexity with two or three years of cellar aging. It is delicious with pork loin, wild game and rich pastas.

Red Wine by Ironstone from California. First known for its role as a blending component in the great wines of Bordeaux, Merlot tends to have rounder, more forward fruit style with lower tannins. The 2003 Ironstone Vineyards Merlot was produced from grapes that were hand selected by our winemakers from family vineyards in Murphys and Lodi, California. Fully mature grapes were gently crushed and fermented in our new “Australian designed rotary fermenters. This process moderates fermentation temperatures and allows for full color extraction and maximum flavor development without excessive heat or harsh tannin qualities. Oak aging has enriched the wines structure thereby guaranteeing its approachability at a young age. The 2003 Ironstone Vineyards Merlot is a soft, medium bodied wine with low acidity and tannins. This vintage has delightful aromas of vanilla, ripe plums and a hint of licorice spice followed by rich fruit flavors of juicy cherries and blackberries. The finish is soft and round. 76% Merlot, 20% Cabernet Franc, 4% Cabernet Sauvignon.

1 cent shipping through June 15th. Details at wine.comRed Wine by Mirassou from California. Displaying fresh fruit flavors of black cherry and blackberry, balanced with elegant toasty aromas and hints of spice, Mirassou California Merlot is a bright expression of California's most celebrated growing regions.

Red Wine by Columbia Crest from Columbia Valley, Washington. Blend: 96% Merlot, 3.5% Cabernet Sauvignon, 0.5% Cabernet Franc This complex artisan wine is produced using various barrel types and varietals to offer classic Merlot spice, ripe cherry fruit, and cocoa aromatics which persist on the palate. The balance of wood and black fruits creates a velvety, seductive finish. Bursting with blueberry and currant fruit, this zips across the palate with a racy texture and refined tannins. Lingers enticingly with a hint of mocha on the clearheaded finish. Drink now through 2009. -Wine Spectator Best Value May 31st, 2007 Advance Edition

Red Wine by Mirassou from California. Displaying fresh fruit flavors of black cherry and blackberry, balanced with elegant toasty aromas and hints of spice, Mirassou California Merlot is a bright expression of California's most celebrated growing regions.

Red Wine by California's Jewel from California. California's Jewel Merlot has a rich garnet color that is filled with aromas of toasted oak and cherry complemented by flavors of black cherry and plum. Soft vanilla oak and delicate tannins add richness to the finish.

Red Wine by Stag's Leap Wine Cellars from California. Lively aromas of Italian plum, ripe berries and hints of cardamom introduce this full-bodied merlot. In the mouth, flavors of plum, black cherry, and vanilla fuse together with cedary spice. Supple and rich on the palate, the tannins are seamless and the oak profile is well integrated with the wine's fruit. The 2004 Merlot would make a tasty companion for a wild mushroom risotto or a pan sauteed halibut topped with a puttanesca sauce.

Red Wine by Tin Roof from California. A classic plush texture and delicious black cherry and plum flavors make our sumptuous Merlot both delicious on its own and a versatile food wine. Enjoy it with beef, lamb, roast duck with cherry sauce, red-sauce pastas, black olive and mushroom pizzas, and soft-ripening cheeses.