Wine By Nine

Red Wine by Bodegas Hijos de Juan Gil from Jumilla, Spain. 100% Monastrell from 45 year old vines. Deep violet. Aromas of blackcurrant, black tea, black berry, smoke. Very chewy and rich with good framing tannins and minerality.

Red Wine by Wrongo Dongo from Jumilla, Spain. Deep ruby/violet. Medium nose of blackberry, meat, German chocolate cake and earth. Round, rich mouth of berries, spice, leather and brown sugar. Fantastic wine for the price. ? The 2005 Wrongo Dongo (named after one of America's great wine personalities who made this expression infamous) is a beautifully tank-fermented and aged, full-bodied red offering abundant quantities of blue and black fruits, surprisingly silky tannin, and an up-front style. Some may call it internationally styled, but at $8, who's complaining?? The Wine Advocate

Red Wine by Finca Luzon from Jumilla, Spain. Estate bottled. This wine is produced under organic regulations established under U.S.A guidelines with grapes grown from organic agriculture and it is certified organic by the USDA National Organic Program. Deep violet color, with intense aromas of blueberries, minerals and leather. Layers of plums and blackberry with solid tannins on the palate.

Red Wine by Wrongo Dongo from Jumilla, Spain. Deep ruby/violet. Medium nose of blackberry, meat, german chocolate cake and earth. Round, rich mouth of berries, spice, leather and brown sugar. The cute packaging and name of the Wrongo Dongo are clearly meant for the American marketplace. This solid effort represents a good value. Produced from 100% Monastrell, it is a fruit-driven, easy-going red to consume during its first year or so of life. The Wine Advocate