Wine By Nine

Red Wine by Morgante from Sicily, Italy. Made from 100% Nero d'Avola, the resulting wine is aged for 4 months in French barriques. The wine is ruby-red in color with intense aromas of vanilla and sweet spice. On the palate it is bursting with bright cherry fruit, balanced acidity and exotic spices. Delicious with roasted meats and hearty red sauces. It boasts a beautiful dense ruby/purple hue as well as aromas of scorched earth, black cherries, blackberries, charcoal, and graphite, full-bodied, powerful, pure flavors, and a long, heady finish. -The Wine Advocate

Red Wine by Regaleali from Sicily, Italy. One of the most famous Nero d'Avola based wines of Sicily, it expresses all of the style and class of well known European wines. A bright ruby red in color, the nose reveals aromas of cherry, blackberry, mulberry, vanilla, cinnamon, mint and sage. It is rich and pleasant in the mouth with an aftertaste of ripe fruit.

Red Wine by Spadina from Italian, Italy. The wine shows good balance with a deep garnet color. Ripe, dark cherry and plum fruit in the mouth and soft oak overtones with a velvety texture. The fruit has a supple sweetness and distinct character with a spicy, lasting finish. Food Pairings: Pasta with meat sauces, roast and grilled beef, game and hard cheeses.