Wine By Nine

Red Wine by Da Vinci from Tuscany, Italy. 85% Sangiovese, 10% Merlot, 5% Syrah 15% of the wine matured in a combination of new and old French oak barrels Color: Clear, ruby-red Bouquet: Aromas of ripe plums, cherries and fresh red fruit accented by peppery notes. Palate: Well balanced and medium weight wine with flavors of ripe plums, cherries and red fruit. Lively with a soft mineral finish and round tannins that linger in a long peppery finish. Delicious with all starters, pastas and meat dishes. Serve slightly below room temperature (18? C).

Red Wine by Rocca Delle Macie from Tuscany, Italy. 90% Sangiovese (aka Morellino), 5% Cabernet Sauvignon, 5% Merlot. In local dialect, Sangiovese has long been known as Morellino a reference to Morello, a breed of horse formerly used to work on farms in this coastal area of Tuscany. Farmers compared the rich dark color of the Sangiovese grape to the glossy, dark coat of the Morello horses. Color: Ruby red Bouquet: Intense aromas of ripe fruits Taste: Smooth, well-structured and harmonious Serving suggestions: This versatile red wine is a splendid companion for spicier dishes, all types of grilled, roasted and barbecued red meats and hearty stews.

Red Wine by Di Majo Norante from Southern Italy, Italy. This Sangiovese exhibits a fresh bouquet of violets, woodland berries, spices and leather. Deliciously smooth, plush and juicy on the palate with loads of ripe fruit, Di Majo Sangiovese is recommended with pasta, pizza, sausages, parmigiana and grilled meats.

Red Wine by Palladio from Tuscany, Italy. Made from 90% Sangiovese, 5% Merlot and 5% Syrah Clear, ruby-red in color, with reasonable depth and legs indicating good structure. Perfumes of cherries and fresh red fruit, mingled with spicy, peppery notes. The wine is lively and fresh in the mouth, with soft, rounded tannins. Good intensity, attractive structure and fine, long length.

Red Wine by Ruffino from Tuscany, Italy. Color: Ruby red Aroma: Vibrant and generous. The first, flowery impressions are reminiscent of sweet violet, followed by hints of cherry and red berries with delicate spicy tones of vanilla and cloves, due to the aging in wood. The finish is elegant and impressive with notes of nutmeg. Tasting profile: The attractive smoothness of the taste is a result of a good balance between tannin profile, alcohol and fruity body. The length on the palate is noteworthy with fragrant fruity notes.

Red Wine by Capezzana from Tuscany, Italy. Conti Contini Sangiovese is 100% Sangiovese blend give it a bright ruby red color with glints of purple. Its fresh, rich, clean palate is full of concentrated dark berry fruit and light spice, and an aroma that is violet and cherry, underlined by velvety layers of rich fall berries.

Red Wine by Danzante from Italian, Italy. This Chianti has a deep ruby red color and an open, fruity bouquet layered with fragrances of cherries, wild red berry and spices. The balanced complexity and the vivid, persistent fruit flavors of this intense red wine make it the perfect accompaniment for a wide variety of foods like pork and beef or pasta dishes with creamy sauces.

Red Wine by Danzante from Italian, Italy. Cherry and plum flavors with hints of spice and cedar. A medium-bodied wine with soft tannins meant to be enjoyed while young and fresh. This Sangiovese pairs well with hearty foods like roasted chicken, lamb or beef stews, roasted pork loin, aged cheeses or pasta with meat sauce.

Red Wine by Straccali from Tuscany, Italy. Blend: 85% Sangiovese; 15% Canaiolo and Merlot Color: Vibrant ruby red Bouquet: Bright, youthful aromas of ripe red fruit Taste: Velvety and refreshing with good structure Serving suggestyions: Enjoy with pastas, poultry and red meats.

Red Wine by Antinori from Tuscany, Italy. Santa Cristina was originally introduced in 1946 as a Chianti Classico by Piero Antinori's father, Niccol?. However, with the passage of the 1984 DOCG laws - spearheaded by Piero Antinori - requiring lower vineyard yields, Chianti Classico grapes became so complex and rich that they required more aging than this fruity fresh wine should have to maintain its style and character. Therefore, with the 1987 vintage, Santa Cristina moved away from the Chianti Classico designation, and with the 1994 vintage Antinori began including 10% Merlot to the blend to add soft, open fruit nuances to the wine. Santa Cristina is ruby red in color with purple hues. Intense fresh fruit aromas with pleasant floral hints. Well-structured, soft and harmonious. Sweet tannin and lingering fruit in the finish.

Red Wine by Ruffino from Tuscany, Italy. Blend: 90% Sangiovese, 10% other varieties admitted by Chianti code production Color: Ruby red Aroma: As always, this Chianti features a deliciously vinous bouquet, where the floral and fruity notes lead toward a finish of slightly spicy scents of white pepper and hazelnuts. Tasting profile: Medium-bodied, Chianti Ruffino is pleasantly fruity, harmonious and persistent. This is a young Sangiovese which is a perfect match for a wide variety of traditional Italian dishes.

Red Wine by Antinori from Tuscany, Italy. 90% Sangiovese, 10% Merlot Ruby red colour with purple hues. Vibrant ripe fruit on the nose with nice floral hints. Well-structured, soft and harmonious. Sweet tannins and lingering fruit in the finish.