Wine By Nine

Red Wine by Jean-Luc Colombo from Hermitage, France - Rhone. Bouquet: The aromas are intense, reminiscent of blackberries and licorice, supported by notes of black pepper. Taste: The beautiful 2005 vintage resulted in the presence of especially southern accents - jammy fruits, such as ripe plum and fig - a silky texture and glossy finish. This is a generous, well-structured wine that can be enjoyed on release and for another four or five years after. Serving suggestions: Perfect with red meats, hearty pasta dishes and aged cheeses.

Red Wine by Guigal from Hermitage, France - Rhone. Nose: Red fruits, cherry and strawberry with delicate oak aromas. Palate: A structured tannic wine. Aromas of blackcurrant buds and vanilla. Food pairings: Red meat, game and cheese. Subtle and silky, this shows dark notes of red cherry and black raspberry along with meaty aromas of bacon fat and game... -Wines & Spirits

Red Wine by Jaboulet from Hermitage, France - Rhone. Dark red with a bright rim. Smoky, meaty and wild on the nose, with notes of violet, rose and woodsmoke. The fruit is very shy today but there is already a lush texture and considerable sweetness. Seems rather dense and extractive, with notes of plum and blackberry emerging as the wine opens in the glass. Stephen Tanzer's International Wine Cellar Barrel Sample: 88-90 Points Food matches: Roasts, red meat, pizza, lamb, grilled meats, beef, barbecue