Wine By Nine

Ros? Wine by Yering Station from Yarra Valley, Australia. Medium pink. Raspberry & cherry preserve aromas offer an inviting, floral accent. Ripe red berry flavors & gentle acidity add lift to this silky midweight. Picks up an exotic blood orange quality on the long, juicy finish. Delicious. -International Wine Cellar

Ros? Wine by Yangarra Estate from McLaren Vale, Australia. Blend: 60% Shiraz, 40% Grenache Crafted in the Saignee or Bleeding method, this wine exudes lush red fruits like cherries, raspberry and strawberry, and has a fresh crisp finish.

Ros? Wine by Bonny Doon from California. We continue down the primrose path of insinuating a substantial dollop of white wine -principally Grenache Blanc - into our typical blend of red varieties. Though not a technique practiced widely in Vin Gris' spiritual homeland of Provence, we find the addition of rich white wine adds some incremental gravity and seriousness without jeopardizing the final blend's personal and electrochemical vivacity - a quality critical in the perfect aperitif, or if one wishes to wash down a Salade Ni?oise under the hot sun of St. Tropez.

Ros? Wine by Falesco from Italian, Italy. Blend: 30% Merlot, 30% Sangiovese, 30% Cabernet Sauvignon, 10% Aleatico Deep coral in color, Vitiano Rose delivers clean, juicy aromas of strawberries, plums, cranberries, and scents of roses and gardenias. Dry, medium-bodied and refreshing, Vitiano Rose is delicious with salads, grilled vegetables, grilled fish such as salmon or tuna, and with mussels marinara.

Ros? Wine by El Coto from Rioja, Spain. Blend: 50% Tempranillo, 50% Garnacha Bright pink color. The wine shows powerful strawberry and raspberry aromas and flavors. There is a marked expression of the grape varietals, with candied strawberries and violets, with hints of rose petal. On the palate, the wine is full-bodied, refreshing and crisp fruit characters with subtle nuances. Food pairings: White meats, sushi, scallops, salads, pork, fish, barbeque, Asian cuisine, antipasti.

Ros? Wine by Toad Hollow from Sonoma County, California. This is Toad Hollow's ninth vintage of Pinot Noir Rose and one of their best to date. It has incredible body and weight. This wine is a beautiful pink with a hint of Beaujolais blue, and has a nose of rose petals and violets. It is a truly dry, uncomplicated statement of Pinot Noir at its lightest and most delicate. Spice and pepper bring out the wonderful wild strawberry flavors. This wine is great with sushi and wasabi or spicy Thai food.

Ros? Wine by Jaboulet from Cotes du Rhone, France - Rhone. Blend: 50% Grenache, 40% Cinsault, 10% Syrah With floral and crushed red cherry aromas, this wine shows full-bodied, ripe, mineral-driven fruit on the palate, with tangy undertones and a note of white pepper. The wine has a fresh, lip-smacking fruit character and an easygoing, uncomplicated nature that makes it pair well with a variety of dishes. The wine has acidity and tannins that are ripe but firm. Food matches: Salads, quiche, grilled vegetables, fish, chicken, Asian cuisine.

Ros? Wine by Yalumba from Barossa Valley, Australia. With a fine ruby color, Yalumba Y Series Sangiovese Rose has exotic aromas of raspberries, strawberries and cream with notes of lilac and violets, all with a minerally edge. A succulent mouth feel is enhanced by flavors of strawberry, rhubarb and cinnamon. It opens to a fine dense body of wine with a soft texture that is long and beautifully balanced.

Ros? Wine by Red Truck Winery from Central Coast, California. BODY FEATURES Pink Truck is a classic wine with a very sophisticated twist. This exceptional new blend exhibits berry and citrus aromas and strawberry, raspberry and pomegranate flavors that tantalize the palate. Juicy orange notes make for a delicious, bright finish - a refreshingly complex wine crafted in a balanced off-dry style. A WELL-CRAFTED BLEND OF: Zinfandel, Grenache, Mourvedre

Ros? Wine by Vinum Cellars from Napa Valley, California. In keeping with a rebellious spirit we present to you our Rose - It's Okay! This Cabernet Sauvignon based rose is a refreshing change from the 3 digit, luxury cuvee bulllies on the market today. Drink now, you'll thank us later. It will be good! 100% Cabernet Sauvignon

Ros? Wine by Chateau La Baronne from Languedoc-Roussillon, France - regions. Blend: Carignan, Grenache, Cinsault, Syrah Beautiful pink color bursting with aromas and flavors of rasberries, wild strawberries and rhubarb.

Ros? Wine by Cune from Rioja, Spain. Blend: 80% Tempranillo, 20% Garnacha Attractive strawberry & raspberry pink color, full of ripe summer fruit & herbaceous notes on the nose. Primary ripe summer fruits on the opening palate which follows into good length and complexity in the finish.