Wine By Nine

Ros? Wine by Angoves from South Australia, Australia. This wine has raspberry and strawberry aromas on the nose. On the palate, zesty fruit flavors of red currant and raspberry from the Grenache combine with spicy cherry of the Shiraz to produce a crisp, refreshing wine with a long, full finish.

Ros? Wine by Yering Station from Yarra Valley, Australia. Medium pink. Raspberry & cherry preserve aromas offer an inviting, floral accent. Ripe red berry flavors & gentle acidity add lift to this silky midweight. Picks up an exotic blood orange quality on the long, juicy finish. Delicious. -International Wine Cellar

Ros? Wine by Yangarra Estate from McLaren Vale, Australia. Blend: 60% Shiraz, 40% Grenache Crafted in the Saignee or Bleeding method, this wine exudes lush red fruits like cherries, raspberry and strawberry, and has a fresh crisp finish.

Ros? Wine by Yalumba from Barossa Valley, Australia. With a fine ruby color, Yalumba Y Series Sangiovese Rose has exotic aromas of raspberries, strawberries and cream with notes of lilac and violets, all with a minerally edge. A succulent mouth feel is enhanced by flavors of strawberry, rhubarb and cinnamon. It opens to a fine dense body of wine with a soft texture that is long and beautifully balanced.