Wine By Nine

Ros? Wine by Fleming Jenkins from Russian River, California. Fleming Jenkins Vineyards & Winery Invites You to Support Breast Cancer Research With Victories Rose. This magnum bottle contains 1.5-liters (two regular bottles) A message from Peggy Fleming: This year, I am celebrating my 57th birthday with the release of Fleming Jenkins Victories Rose. Created by my husband, Greg Jenkins, and me specifically to raise funds for breast cancer research, this wine supports a cause that has touched us personally. 100% of the net profits after taxes of this and future vintages of Victories Rose will be donated to charities supporting the cause, including The V Foundation for Cancer Research and the Lombardi Comprehensive Cancer Center at Georgetown University, both 501(c)(3) non-profit organizations. In 1998, on the 30th anniversary of my 1968 Olympic victory, I was diagnosed with breast cancer. For me, it was another Olympics, a life Olympics. Early detection saved my life. And I believe that my lifelong dedication to health, fitness and personal accomplishment also played an important role in my victory. I was one of the lucky ones, and I am grateful. I decided to share my hopes, my fears and my triumph with people around the world. I hope my story will be an inspiration to anyone facing breast cancer, and that I will be one of the strong symbols of the victories that can be achieved against life's greatest challenges. We must never give up hope. Please join us in the quest for a cure, with a purchase of Victories Rose. Victories is presented in a stunning magnum (1.5 liter) bottle and packaged in a commemorative hand-crafted wooden box. Greg and I thank you for your support and generosity. Click here to purchase an autographed Victories magnum by Peggy Fleming and Greg Jenkins (limited states only).

Ros? Wine by Belle Glos from Sonoma County, California. Clear, crystalline medium rose-salmon color. Aromas of vine-ripened strawberries and green apples, with background notes of sweet oak. On the palate, abundant flavors of cranberry, pomegranate and crisp Fuji apples. Through the finish, the wine opens to a more opulent array of crisp, tangy fruits. A long, red-fruit-driven finish completes this lighter expression of classic Pinot Noir. Best enjoyed well chilled. Wonderfully fruity, but free of even the least hint of candy, and all Pinot Noir in its keen focus on cherries and plums, this pale, salmon-hued working has a nice sense of vinous substance and more fruity depth than most of the competition, but it is always lively and light on its feet. Well-placed acidity counters its scant touch of residual sugar, and its brisk, long-lasting finish is both cleansing and filled with flavor. -Connoisseurs' Guide

Ros? Wine by Tablas Creek from Central Coast, California. Blend: 60% Mourvedre, 28% Grenache, 12% Counoise The Tablas Creek Vineyard Rose 2006 is a blend of three estate-grown varietals, propagated from budwood cuttings from the Chateau de Beaucastel estate. The blend is traditional of the southern Rhone, though the blend of grapes is predominantly Mourvedre, and therefore more like the solid, dry roses of Bandol than the lighter Grenache-based Tavel. The 2006 Rose is rich, ripe, and full of spice and fruit. It has aromatics of sage and juniper, as well as white plum and watermelon, flavors of ripe strawberries, fresh acidity and a lingering finish. Pair it with Mediterranean cuisine, Spanish tapas, preparations with garlic and olive oil...or just enjoy it outside on a sunny day.

Ros? Wine by Tablas Creek from Central Coast, California. 62% Mourvedre, 28% Grenache, 10% Counoise The 2004 Rose is rich, ripe, and full of spice and fruit. It has aromatics of sage and juniper, as well as white plum and watermelon, flavors of ripe strawberries, fresh acidity and a lingering finish. Pair it with Mediterranean cuisine, Spanish tapas, preparations with garlic and olive oil.

Ros? Wine by Simi from Sonoma County, California. Giuseppe and Pietro Simi's daughter Isabelle took over management of the winery at the age of 18 and ran it successfully until 1970 when she retired. Over the years, Isabelle planted her Roseto, Italian for rose garden, with a new rose planted in honor of each new U.S. President (except, of course, for President Herbert Hoover, who enacted Prohibition in 1920). To this day, Isabelle's Roseto blooms fragrantly for visitors at the winery's century-old cellars in Healdsburg. A tribute to Isabelle, its dry, delightfully fresh, crisp and juicy style honors her legacy. Varietal Composition: 100% Syrah Appearance: Soft pink with peach hues Aroma: Strawberry and citrus notes with hints of lemon blossom Flavor: Fresh strawberry and peach flavors with mouth-filling ripeness and balanced acidity.

Ros? Wine by Folie a Deux from California. The 2006 Menage a Trois Rose is a blend of Merlot, Syrah and Gewurztraminer. The two red grapes received a 24-hour cold soak on the skins to give the wine its suggestive pinkness and luscious body. The Gewurztraminer was cold fermented to preserve the exotic spice and naked fruit. No malolactic fermentation here - just crisp acidity. This is the epitome of a good rose: a fruit-laden roller coaster ride of raspberries, strawberries, lychee nuts and flowers with a silky smooth finish.

Ros? Wine by I'M from Napa Valley, California. Our second vintage of the Napa Valley Rose was inspired by and made for Isabel Mondavi, by her son Rob. The special relationship shared by Isabel and Rob allows him to interpret and develop her desires into a finished product. Rob is not only the winemaker, but he also came up with the brand name, the I'M are her initials. Not new to the wine industry, Isabel has witnessed the business first hand for 39 years and now has designed wines which reflect her own style. The Rose is made in the Saignee style (see below for definition). Saignee is a process which not only lends itself to the production of a Rose wine, but also enhances the quality and richness of a red wine. I'M Rose is a dry wine with good structure, acidity, and an enjoyable long finish. The acidity lends itself well to diverse styles of food. Last year the family enjoyed the wine at the Thanksgiving table. And yes, it was a traditional turkey dinner. They have also enjoyed this wine with Thai and other haute-Asian cuisines.

Ros? Wine by Bonny Doon from California. We continue down the primrose path of insinuating a substantial dollop of white wine -principally Grenache Blanc - into our typical blend of red varieties. Though not a technique practiced widely in Vin Gris' spiritual homeland of Provence, we find the addition of rich white wine adds some incremental gravity and seriousness without jeopardizing the final blend's personal and electrochemical vivacity - a quality critical in the perfect aperitif, or if one wishes to wash down a Salade Ni?oise under the hot sun of St. Tropez.

Ros? Wine by Toad Hollow from Sonoma County, California. This is Toad Hollow's ninth vintage of Pinot Noir Rose and one of their best to date. It has incredible body and weight. This wine is a beautiful pink with a hint of Beaujolais blue, and has a nose of rose petals and violets. It is a truly dry, uncomplicated statement of Pinot Noir at its lightest and most delicate. Spice and pepper bring out the wonderful wild strawberry flavors. This wine is great with sushi and wasabi or spicy Thai food.

Ros? Wine by Vinum Cellars from Napa Valley, California. In keeping with a rebellious spirit we present to you our Rose - It's Okay! This Cabernet Sauvignon based rose is a refreshing change from the 3 digit, luxury cuvee bulllies on the market today. Drink now, you'll thank us later. It will be good! 100% Cabernet Sauvignon

Ros? Wine by Red Truck Winery from Central Coast, California. BODY FEATURES Pink Truck is a classic wine with a very sophisticated twist. This exceptional new blend exhibits berry and citrus aromas and strawberry, raspberry and pomegranate flavors that tantalize the palate. Juicy orange notes make for a delicious, bright finish - a refreshingly complex wine crafted in a balanced off-dry style. A WELL-CRAFTED BLEND OF: Zinfandel, Grenache, Mourvedre

Ros? Wine by Cline from California. In a wonderful tradition of roses found in Portugal, Spain, Italy and France, this wine served well-chilled is perfect on its own, is refreshing at a picnic at the beach and marries extremely well with food. Mouth-filling with hints of pomegranate and plum, it's an ideal accompaniment to Salmon or a Teriyaki dish. About the Vineyards Our deep, sandy-soil 100-year-old vineyards in Contra Costa provide us with this wonderful Mourvedre. These very special vineyards benefit from the cooling effects of the San Joaquin and Sacramento Rivers which allows the grapes to hold their bright acidity. The combination of extremely well drained sandy soil and low average rainfall create a tonnage-limiting environment that produces grapes with great intensity.