Wine By Nine

Ros? Wine by Domaines Ott from Provence, France - regions. The following grapes are used in making this rose: Cinsault for its finesse and fullness; Grenache to add warmth to the wine; Syrah in small quantities to round out the wine, give it color and a touch of licorice. This rose is has a brilliant and crystalline color. The nose is a combination of fresh fruit aromas of peach and apricot with hints of white blossoms and spice. It is the perfect companion for delicatessen meats, poultry, white meats, fish and Asian dishes.

Ros? Wine by Domaine de Nizas from Languedoc-Roussillon, France - regions. Blend: 40% Syrah, 40% Grenache Noir and 20% Mourvedre With a brilliant violet tint, the 2006 Domaine de Nizas Rose reveals an expressive bouquet mixing red berry fruits, marshmallow notes and minerality. On the palate, the aging on the lees brings a fuller mouth feel that balances the dryness. This cuvee is a refreshingly crisp wine that embodies the Domaine's style of finesse, elegance and complexity. This powerful and elegant Mediterranean wine will be the ideal partner to a lamb tajin with candied grapes and almonds or braised duck with licorice sauce.

Ros? Wine by Chateau La Baronne from Languedoc-Roussillon, France - regions. Blend: Carignan, Grenache, Cinsault, Syrah Beautiful pink color bursting with aromas and flavors of rasberries, wild strawberries and rhubarb.

Ros? Wine by L'Estandon from Provence, France - regions. The pale pink color introduces a fresh, nicely aromatic rose, with a round and silky texture and good length on the palate. A wine for summer picnic foods, grilled fish and all sorts of chicken and salads.