Wine By Nine

Ros? Wine by Guigal from Cotes du Rhone, France - Rhone. Blend: 50% Grenache, 40% Cinsault, 5% Mourvedre, 5% Syrah Eye: Clear, brilliant and fresh Nose: Fresh with an expressive nose of red fruits and citrus. Notes of raspberry and redcurrant. Palate: Fruity, fine and round. A well-balanced and elegant wine. Food pairings: Starters, grilled fish, white meat, poultry

Ros? Wine by Jaboulet from Cotes du Rhone, France - Rhone. Blend: 50% Grenache, 40% Cinsault, 10% Syrah With floral and crushed red cherry aromas, this wine shows full-bodied, ripe, mineral-driven fruit on the palate, with tangy undertones and a note of white pepper. The wine has a fresh, lip-smacking fruit character and an easygoing, uncomplicated nature that makes it pair well with a variety of dishes. The wine has acidity and tannins that are ripe but firm. Food matches: Salads, quiche, grilled vegetables, fish, chicken, Asian cuisine.

Ros? Wine by Perrin from Cotes du Rhone, France - Rhone. Varietals: Cinsault, Syrah, Grenache, Mourvedre Traditional winemaking by saignee - the French term meaning bled, for a wine-making technique which results in a rose wine made by running off or bleeding, a certain amount of free-run juice from just-crushed dark-skinned grapes after a short, prefermentation maceration. Clearly a wine from a warm place, the color is an intense pink with bright reflections. The nose is fresh, of redcurrants and yellow raspberries. The mouth is supple with fruity roundness in the middle, and a lively finish that is quite long. Pair with any summer foods or Mediterranean dishes. A perfect pairing would be grilled pork ribs with white peach and verbena julienne.