Wine By Nine

White Wine by Mouton-Cadet from Bordeaux, France - Bordeaux. Color: Radiant golden yellow. Nose: A powerful nose marked by typical Sauvignon notes of boxwood and broom that slowly evolve towards citrus and passion fruit. Richly aromatic. Palate: The attack reveals the crispness of the fruit, giving the impression of biting into the grape itself. The mid-palate is rich and expressive, harmonious and deep, the finish smooth and elegant on pleasantly lingering fruit.

White Wine by Columbia Crest from Columbia Valley, Washington. Styled for immediate appeal, this wine presents lemon and honeydew aromas that continue across a perfectly balanced palate. A soft fruity finish is threaded with hints of oak. Ray Einberger, Winemaker

White Wine by Ironstone from California. The 2004 Sauvignon Blanc has captured the delightful aromas of citrus fruits. These grapefruit flavors are balanced with crisp acidity, making for a refreshing and enjoyable wine. This Sauvignon Blanc, with its bright acidity and grapefruit flavors, makes a wonderful accompaniment to any cold salad such as an avocado and grapefruit salad. The Ironstone Sauvignon Blanc would also go great with tropical dishes that pack some heat!

White Wine by Laboure Roi from Burgundy, France - regions. The grape of white Burgundy and Champagne is now grown with great success all over the world. It is remarkably adaptable to soil and climate, and will always produce a wine with fine rounded fruit that is balanced by good acidity. Whereas in Burgundy wines made from Chardonnay may need several years to be at their best, wines from the Midi show their fruit early and should be drunk within two years of the vintage. Color Pale yellow with a touch of gold Bouquet Rounded, melony fruit with a touch of pineapple Taste Ripe, soft fruit flavours, but a firm finish Alcohol 12.5 Serving Suggestions Serve cold but not iced, around 50 Farenheit. Drink with hors d'oeuvres, all sorts of fish, pasta, poultry and white meats, creamy cheeses.

White Wine by Ironstone from California. Crisp and dry, this New Zealand style Sauvignon Blanc has refreshing and invigorating characteristics. Loaded with aromas and flavors of citrus, lime, grapefruit and a hint of tropical fruit, this well balanced Sauvignon Blanc is a great wine for any occasion. Ironstone Sauvignon Blanc pairs divinely with oysters on the half shell and any green salad with dried fruits and avocado.

White Wine by Ironstone from California. Ironstone's Obsession has youthful aromas that are markedly floral. Extremely drinkable, this lusciously brilliant and fanciful wine is full of fruit flavors, and finishes crisp and clean. Obsession is a great wine to serve with all kinds of cuisines, especially ones that are on the spicy side. Enjoy Obsession with any type of Thai curry or spicy Chinese dishes. The bright fruit flavors of the Obsession and the rich spiciness of these two cuisines are a fantastic match.

White Wine by Canyon Road from California. This Chardonnay displays a pale golden color and classic aromas of melon, butterscotch and honey. On the palate, tropical fruit flavors are complemented by ripe melon and a soft, creamy texture. The balanced acidity is showcased by flavors of stone fruit and tart green apple. This wine is a natural complement to many foods, especially main dishes like chicken or fish prepared with light sauces featuring lemon, cream or fresh herbs.

White Wine by Protocolo from Spain. Blend: 70% Airen, 30% Macabeo This wine comes from proprietary vineyards located around the towns of San Vicente de la Sonsierra and Laguardia at an altitude of 1,860 ft above sea level. Brilliant yellow with greenish hues. Aromas of fresh fruit, bananas, apples and peaches. This shows fruity, silky notes with bright acidity, followed by a strong finish. Drink now and pair with light salads, white fish and shellfish.

White Wine by Snoqualmie from Columbia Valley, Washington. Bold and bright aromas fill the nose followed by a rich mouthful of citrus and melon which linger on the palate. This is a very crisp and refreshing Sauvignon Blanc that will pair well with a variety of foods. - Joy Anderson, Winemaker Food pairings: Seared scallops, pasta with cream reduction sauce, smoked salmon, panini

White Wine by Marques de Caceres from Rioja, Spain. Pale straw color with some brilliant highlights. Very fresh bouquet that brings to mind mineral notes, apples and pears with a slightly exotic touch. This intensity on the nose comes through again in the mouth with full fruit flavors and outstanding freshness that lingers on the palate. An ideal wine for a light aperitif and a perfect accompaniment to salads, poached or grilled seafood, prawn cocktail, poached, fried or grilled fish. Also complements sushi and sashimi dishes.

White Wine by Smoking Loon from California. Medium straw color with seductive floral aromas of narcissus and jasmine. The palate is ripe with apricot, white peach and guava nectar, while the honeyed finish includes a kiss of clove spice. This quintessential aperitif and most fashionable white wine is a great choice with butternut squash risotto, salt cod brandade or Saba sushi (marinated mackerel).

White Wine by La Vieille Ferme from Rhone, France - Rhone. From the hillside vineyard in the ancient Cotes du Luberon, where the mistral cools the long Proven\\xE7al summers, La Vieille Ferme white originates, a fruity, crisp, dry wine made from Rhone varietals: Grenache Blanc, Roussanne and Ugni Blanc. The enhance complexity and roundness, 15% of the Grenache Blanc is fermented in small, new Limousin oak barrels. The wine has a lovely floral bouquet, hinting of spice, with fresh, lemony fruit.