Wine By Nine

White Wine by Penfolds from Australia. Color: Pale straw with a light green hue Nose: Notes of lemon curd, almond meal and honeydew melon complement well integrated spicy oak nuances. Palate: The palate is fresh and lively balancing a creamy mouthfeel with lovely lemon-lime acidity. Melon, kumquat, white peach and fig characters combine with the subtle use of oak to make a wine of great complexity that finishes taught and clean. Food pairings: Ideally suited to chicken, salad and seafood.

White Wine by Penfolds from Australia. Penfolds Koonunga Hill Chardonnay is sourced from multiple Australian wine districts including significant contributions from the Adelaide Hills and Barossa Valley. It is a full-flavored style with distinctive primary fruit characters, sustained intensity and a subtle underlay of moderate oak. Color: Brilliant pale straw Nose: Aromas of lifted stone fruits and freshly crushed nectarine are surrounded by a subtle spicy (freshly ground nutmeg) oak. A honey character, from lees contact, gives the wine depth. Palate: A full-flavored wine with fruit - rockmelon and yellow peach - at the fore. A vanilla and malt creaminess deepens the palate and provides complexity. The acid is subtle and ensures a refreshing finish. Food pairings: Ideally suited to aperitifs, chicken and salad.

White Wine by Four Sisters from Victoria, Australia. This hand crafted wine shows lifted melon and peach fruit flavours whilst subtle use of new French and American oak has added background depth and complexity. Named after Trevor Mast's four daughters, the Four Sisters range of premium quality wines consists of Sauvignon Blanc, Shiraz, Chardonnay and Merlot. The innovative label was originally created and designed by Trevor's eldest daughter, Daliah.

White Wine by Oxford Landing from South Australia, Australia. The Chardonnay for Oxford Landing is grown on a range of sandy soils of varying depths over limestone. Careful irrigation control on these sites promotes well balanced vine canopies which protect fruit from overexposure and allow the maximum retention of flavors. Oxford Landing Chardonnay is pale gold in color with hints of green. Lifted stone fruit, melon and citrus aromas are complexed with subtle hints of white nougat. The palate shows fresh peach and citrus flavors which are balanced by a rich, creamy mid palate. A lively acidity complements the palate richness, leading to a long refreshing finish.

White Wine by Redbank from Australia. Exceptional value in Chardonnay. The Long Paddock Chardonnay 2004 displays a complex aroma of peach and melon with some citrus notes. The balanced and mouthfilling palate is driven by fresh fruits and given layers of complexity from the oak and malolactic, finishing with toast and creaminess. This wine can be enjoyed with many foods, such as fresh seafood or creamy risotto.