Wine By Nine

White Wine by Clos Du Val from Carneros, California. Pale gold in color with a green tinge, the 2005 Carneros Chardonnay greets the nose with aromas of pear, peach and citrus, as well as some sweet toast. In the mouth, the wine is alive with the vibrant flavors of concentrated fruit, with a hint of toast. A full bodied wine, this Chardonnay shows excellent balance and exhibits a long, crisp finish.

White Wine by Charles Krug from Carneros, California. Fragrant peach, pineapple and banana aromas give way to apple and pear flavors with a long and refreshing finish. Enjoy this Chardonnay by itself or with a wide selection of cuisine including poultry, fish and seafood.

White Wine by Acacia from Carneros, California. Vibrant aromas of creme br?lee, ginger, lemon curd and white peach are followed by a creamy entry which blossoms to a full, sweet, peach, nectarine and citrus mid-palate. Medium-bodied with vibrant acidity, the wine finishes long and full. This Chardonnay is perfect with all types of seafood, fish, chicken and pork.

White Wine by Robert Mondavi from Carneros, California. Fresh and focused, with apple, pear and citrus fruit character. Floral and mineral nuances add complexity, with subtle oak tones in the background. Rich, expansive flavors culminate in long, fruit-imbued finish.

White Wine by Buena Vista from Carneros, California. The aromas in Buena Vista 2005 Carneros Chardonnay are a combination of crisp green apple, orange blossom, clove and sweet Meyer lemon. It is a classic example of Carneros Chardonnay and shows all the unique characteristics of the region's terroir. The flavors on the palate show apple and pear layered with bright citrus and lemon curd. Subtle notes of vanilla and spice add texture and round off the long, smooth finish.