Wine By Nine

White Wine by Adam from Alsace, France - regions. Aromas of rose petals and honeysuckle reveal enticing flavors of litchi fruit and hints of honeysuckle. Fat and rich, yet fresh and fruity. The anticipated spiciness makes this wine a classic example of Alsatian Gewurztraminer.

White Wine by Trimbach from Alsace, France - regions. This Gewurztraminer has a gold colour with a perfumed nose of lychee fruits and spices. The wine is rich, intense, and luscious. The finish is dry and spicy. Textbook, ripe and unctuous yet dry Gewurztraminer from Alsace, with a great balance, it will age easily 5 years and more. Gewurztraminer can be drunk as an aperitif and is a great companion to smoked fish. This wine pairs exceptionally well with spicy dishes, Chinese cuisine and curries found in Indian cuisine.

White Wine by Hugel from Alsace, France - regions. Frank, spontaneous, expressive, wonderfully perfumed with a multitude of floral aromas, rose, freesia, mullein, acacia, frangipani and hawthorn, its bouquet is fragrant, fruity and attractively light. Refreshingly clean and dry on the palate, deceptively easy to enjoy, it has a soft, gentle finish with a nicely integrated structure and opulence. Food Match: shellfish, salmon, quiche, pate, fish, Asian cuisine, sushi.

White Wine by Dom. Schlumberger from Alsace, France - regions. This wine is a very versatile aperitif that will accompany foie gras or any exotic cuisine, such as dishes with fines herbs. It pairs well with salty and sweet foods, as well as spicy dishes such as curry. It also brings out the flavor of certain cheeses such as Blue Cheese or Muenster.

White Wine by Lucien Albrecht from Alsace, France - regions. The Gewurztraminer Reserve is made from selected (prime) grapes. Bursting with the aroma of honey, red roses and tropical fruit, yet dry and rich on the palate, this wine is lovely to drink on a warm afternoon by itself or paired in a meal with rich, creamy poultry dishes. It releases both to the mouth and the nose litchi, rose petal and spice aroma.

White Wine by Trimbach from Alsace, France - regions. Gewurztraminer is without a doubt the most distinctive wine from Trimbach. The variety's pronounced fragrance of rose, lychee and spice introduces the rich and often powerful taste adopted around the world as the perfect accompaniment to spicy food. The 2004 Gewurztraminer is dry, with good levels of natural alcohol and plenty of appealing acidity -the Trimbach family's signature. The 2004 Gewurztraminer is gold in color with a spicy nose perfumed with lychee. Rich and intense, this Gewurztraminer is luscious and well balanced with a dry, spicy finish. This is a textbook Gewurztraminer from Alsace that will easily age 5 years or more. Gewurztraminer is a classic match with spicy Asian, Mexican, or Indian fare, and strong cheeses such Muenster or Roquefort.

White Wine by Valckenberg from German, Germany. The Pfalz, Germany's second largest wine region has been dubbed the Tuscany of Germany because of its warm, sunny climate and the wide variety of grapes and other fruits that grow there. This is a full-bodied, medium-dry white with a lovely aroma of roses, accompanied by flavors of ripe peach and litchi. Fruity on the front, this Gewurztraminer finishes a bit drier with notes of nutmeg, cinnamon and clove. This wine is a perfect match with spicy cuisine, meatier seafood, poultry, and barbecue.

White Wine by Columbia Winery from Columbia Valley, Washington. Pale straw yellow color. Hints of allspice and pink grapefruit accent the sweet fruit palate. Crisp finish with a good balance of acidity. Versatile with food, especially with spicy