Wine By Nine

White Wine by Vietti from Piedmont, Italy. Pale sunshine yellow color with fresh floral, citrus and melon aromas with hints of almonds. An unoaked, dry, medium bodied white wine with crisp acidity, the Arneis is well-balanced, elegant wine with good complexity and a lingering finish. Food pairings: As an aperitif with light hors d'ouevres, crudites, seafood, salads, light soups, simply prepared veal, pork, chicken and creamy cheeses.

White Wine by Villa Sparina from Piedmont, Italy. This classic Gavi has a pale straw color with a floral nose and hints of peach fragrances. It has a wonderful peach , pear, and lemony citrus flavors with hints of wet stone and a long finish.

White Wine by Feudi di San Gregorio from Southern Italy, Italy. Color: Rich golden hue Bouquet: Delicate scents of ripe apricots, apples, fern and mint Taste: Harmonious, with a lively acidity and a long, fruity finish Serving Suggestions: Ideal with fish dishes, pastas and risottos

White Wine by Teruzzi & Puthod from Tuscany, Italy. Pinnacle of the range and a cult wine since 1984, this Super White Tuscan is a blend of Vernaccia (80%), Chardonnay (7%), Malvasia (7%) and Vermentino (6%), barrique-fermented and barrique-aged 4-5 months in new French oak. Ripe and exotic, full-bodied, with firm acidity, ample aromas and flavors recalling pineapple, peach, citrus, apples, vanilla, cream, piecrust and spice, luscious texture and lingering finish.

White Wine by Sella & Mosca from Sardinia, Italy. 100% Torbato, a singular grape introduced several centuries ago from Spain. Color: Almost translucent, delicate straw gold. Bouquet: Notably fragrant, complex and persistent; very elegant. Taste: Fresh, crisp and flavorful, with a naturally assertive and pleasing acidity, complemented by nuances of vanilla derived from the oak aging. This is the only white wine in the Sella & Mosca range to undergo oak aging prior to bottling.

White Wine by Bertani from Veneto, Italy. Production Area A single vineyard belonging to the renowned Bertani estate in the Soave Classico zone of northeast Italy's Veneto region From the prized Le Lave vineyard, known for its mature vines and low yields. As the name Le Lave would suggest, this vineyard is rich in volcanic soil. Grape Varieties 60/40 Chardonnay and Garganega grapes Bouquet Inviting aroma of acacia blossoms and lightly toasted almonds. Taste Dry and assertive yet elegant with a full, intense flavor and pleasingly spicy character. A graceful, elegant white wine.

White Wine by Anselmi from Veneto, Italy. Color: Brilliant gold with a light amber tint Bouquet: Fresh, fruit forward aroma guided by hints of peach, apple, cream and spring flowers Taste: Dry, complex and persistent, with rich, creamy fruit flavors consistent with the bouquet. The use of oak adds a subtle and agreeable spiciness to the wine. Serving suggestions: Outstanding on its own or paired with savory dishes such as veal, pork and pate. Also a delicious match with spicy fare.

White Wine by Feudi di San Gregorio from Southern Italy, Italy. Grape Varieties 100% Falanghina from mature vines planted between 1985 and 1990. Vinification Grape bunches are hand-harvested into 18 kilo lugs in the latter half of September. The lugs are then transported in refrigerated trucks (50\\xBA F) to the winery. Bunches are individually selected and soft-pressed to release only the flower (first free run) of the must. (Remaining juice is sold elsewhere.) The process protects the fresh fruit and floral aromas of the wine, which is cold-fermented in stainless steel for 28 days. Color Pale gold with green nuances Bouquet Elegant, intense aromas of apple, banana and pineapple Taste Medium-bodied with a lingering aftertaste of citrus and minerals Alcohol 12.9% Serving Suggestions Delicious with seafood, pasta, risotto, sushi and sashimi

White Wine by Feudi di San Gregorio from Southern Italy, Italy. Color: Pale gold with green nuances Bouquet: Elegant, intense aromas of apple, banana and pineapple Taste: Medium-bodied with a lingering aftertaste of citrus and minerals Serving Suggestions: Delicious with seafood, pasta, risotto, sushi and sashimi

White Wine by Anselmi from Veneto, Italy. Color: Brilliant gold with a light amber tint Bouquet: Fresh, fruit forward aroma guided by hints of peach, apple, cream and spring flowers Taste: Dry, complex and persistent, with rich, creamy fruit flavors consistent with the bouquet. The use of oak adds a subtle and agreeable spiciness to the wine. Serving suggestions: Outstanding on its own or paired with savory dishes such as veal, pork and pate. Also a delicious match with spicy fare.

White Wine by Pio Cesare from Piedmont, Italy. Gavi is made in limited quanitites from Cortese grapes harvested from the hilly vineyards in Gavi. Pio Cesare carefully chooses the vintage time and imposes strict grape selection criteria to ensure the characteristics which give Gavi its unique style. Gavi is a clear straw yellow, with green reflections. The bouquet is intense and ethereal, reminiscent of ripe fruit, green apples and moss. The palate is full and flavorful, yet soft, with a daring hint of green fruit. It is a harmoniously balanced wine.

White Wine by Argiolas from Sardinia, Italy. Straw yellow in color with green highlights. Subtle, intense and delicate on the nose with clean varietal characteristics. Delicate and pleasantly refreshing on the palate. Recommended with antipasti, pasta and fish courses.