Wine By Nine

White Wine by King Estate from Willamette Valley, Oregon. Color: Pale straw with brilliant luminosity. Aroma: Citrus, honey, pineapple, grapefruit and orange blossom. Mouthfeel: Lively tropical/citrus fruit, balanced acid with nice texture. This sunny young wine leads with aromas of ripe apple spiced with mace, accented with a touch of green herb. On the palate it's as fresh as white wine gets, with a succulent mindpalate thats leavened elegantly, with a fine, talc-like minerality. -Wine & Spirits

White Wine by Eyrie from Willamette Valley, Oregon. Eyrie Pinot gris is an incredibly versatile food wine! Bone dry, medium-bodied, with a nicely balanced acidity, Eyrie's Pinot gris shows complex varietal aromas and flavors, with a smooth yet crisp and refreshing finish. Delicious! David Lett planted the first Pinot Noir vines in the Willamette Valley back in 1965 and The Eyrie Vineyards has been producing famously elegant, classic wines since 1970. The first Pinot Noir in the Willamette Valley, and America's first Pinot Gris producer.

White Wine by Alois Lageder from Trentino-Alto Adige, Italy. Description: Brilliant straw yellow with a green shimmer. Quite pronounced and expressive aroma with flowery and somewhat spicy notes. Rich flavored in the mouth, with a slight smokiness at the back and a good, fresh finish. Suggested Food: Starters (both fish and meat), pates and terrines, fish and shellfish, poultry, white meat and mushrooms.

White Wine by Willamette Valley Vineyards from Willamette Valley, Oregon. Number 60 on the Wine.com 100 of 2007! Crisp, authoritative, dry and racy... very fresh and refreshing, beautifully rendered. -Wine Enthusiast Bright, fruity, crisp style. Pretty aromas of fresh young pear, honey, starfruit, honeydew, and flower. Bold and crisp mouth feel with generous flavors of pear, mineral, melon, and spice, interwoven with well-balanced acidity. The Pinot Blanc, picked very ripe, adds emollient mouthfeel, and contributes to the Alsatian style. While the Muscat adds flowery sweetness, the barrel fermented portions of the Auxerrois add a kiss of toast and richness. The quintessential match with salmon. Wonderful with cheese, shellfish, chicken, salads and white fish.

White Wine by Tiefenbrunner from Trentino-Alto Adige, Italy. This wine is light yellow to sandy-colored in appearance, with a bouquet that hints of pear and candied fruit. The strong harmonious structure emphasizes its dry, full bodied taste and round finish. Makes a good companion to all sorts of appetizers, as well as asparagus dishes, seafood, poultry, pork or veal.

White Wine by Kris from Friuli-Venezia Giulia, Italy. Pale yellow in color with greenish reflections. The nose is reminiscent of acacia flowers and the delicate scent of almonds. Clean and refreshing on the palate with hints of linden and honey. Recommended with risotto dishes and grilled white meats.

White Wine by Bivio from Friuli-Venezia Giulia, Italy. ORIGIN: Collio Goriziano, the most acclaimed region of Friuli with hilly terrain and perfectly drained soils; the Rotaliano plain, a remarkable cool and airy region of Trentino, with soils formed from limestone and granite deposits carried down from the Dolomites by the Noce River. DESCRIPTION: Elegantly balanced with fresh green apple, bright citrus and clean mineral flavors leading to a crisp, satisfying finish.

White Wine by Elk Cove from Willamette Valley, Oregon. The Elk Cove Vineyards Pinot Gris starts out with sweet aromatic fruits of the tropics; pineapple, guava and a touch of honeysuckle, hinting of springtime freshness, while also giving crispness on the palate with citrus and grapefruit. Yet true to the Elk Cove Vineyards' style, there is a rich mouthfeel to give a full and satisfying balanced finish. Drink this lovely white wine as an aperitif or with a variety of food pairings from salmon and main-course salads to Asian and Thai influenced dishes. The Willamette Valley has a suitable climate for this delicate grape variety-enough sunlight and warmth for ripening and cooler night temperatures to retain varietal character. To preserve the freshness, it is whole-cluster pressed, and then fermented at very cool temperatures in small stainless steel tanks, which accentuates aromatics and enhances the richness and viscosity. The fruit is hand-harvested from select hillside vineyards in the northern Willamette Valley. Our estate Pinot Gris is planted in a high-density format, which undergoes shoot and crop thinning for low yields.

White Wine by Santi from Veneto, Italy. With a pale straw color and delicate green tints, the wine has full and complex aromas of pears, exotic fruits and wild flowers. On the palate, the wine has generous, soft but lively fruit with firm flavors, good acidity and a long finish. The wine has fine structure, captivating to the nose and very satisfying on the palate. Food pairings: Sushi, shellfish, fish, chicken, barbeque, Asian cuisine, antipasti.

White Wine by O'Reilly from Willamette Valley, Oregon. One of our most popular new wines! The 2006 O'Reilly's Pinot Gris is a classic Oregon Gris - plenty of limey aromas with rich guava-like flavors. Hallmark acidity will preserve this white in your cellar for up to five years. The 2006 vintage was another in this long string of very hot vintages so expect a very rich and forward wine that will pair nicely with fresh and richer dishes.

White Wine by Zenato from Veneto, Italy. Pale yellow in color with greenish highlights. A wine to be enjoyed while it is young and shows the freshest fruit. Refreshing and soft with a smooth, dry finish. Very balanced and harmonious. Recommended with lightly grilled preparations, hearty soups and risotto dishes.

1 cent shipping through June 15th. Details at wine.comWhite Wine by Tiefenbrunner from Trentino-Alto Adige, Italy. It is hard to find a better Pinot Grigio than this 2005 Pinot Grigio delle Venezie IGT. Fermented and aged in stainless steel for four months, it offers a fragrant perfume of candied citrus, orange rind, and lemon butter, medium body, lovely freshness as well as purity, and a surprisingly persistent finish.-- Robert Parker \\xA0 Made from 100% Pinot Grigio fermented in stainless steel. The wine is released in the spring following harvest. Intense in color with subtle copper highlights. It has a fruity perfume that is especially reminiscent of pear. Fresh fruit comes through on the palate. Light and refreshing with balanced acidity.