Wine By Nine

White Wine by Jacob's Creek from South Australia, Australia. Vibrant green color. Attractive flowery citrus lime aroma, clean and fresh with good Riesling varietal definition. Enticing citrus flavors on the palate with great structure and length. The fruit is balanced with soft minerally acid that finishes crisp and dry. The Jacob's Creek Reserve Riesling selects the best out of South Australia's classic Riesling vineyard. A quality premium Riesling, this wine is attractive now, but will certainly reward extended cellaring uder temperature controlled conditions.

White Wine by d'Arenberg from McLaren Vale, Australia. Keen to produce d'Arenberg's first white in the late 1950's, d'Arry Osborn needed no convincing that it should be made from Riesling. Inspired by his friend and neighbor, Cud Kay of Amery Vineyards, d'Arry finally released d'Arenberg's first vintage of Riesling in the late 1960's. Another neighbor, Jack Neil, inadvertently helped d'Arry to decide in which years it was best to make d'Arenberg's Riesling. The Neil's dam runs up against d'Arenberg's Riesling block and a dry summer always meant a Dry Dam, which results in concentrated Riesling grapes brimming with flavor and well balanced acidity. It was not long before d'Arry discovered that the best Rieslings were Dry Dam Rieslings. The Dry Dam's young pale to medium straw color is often permeated with remarkable green tinges. It attacks the senses with ripe, spicy cinnamon, candied fruit and lychee qualities overlaid with lime, citrus blossom and almost perfumed rose-petal aromas. The young Dry Dam is medium bodied with lime and lemon flavors initially, followed by tropical pineapple and pear flavors. The rich, soft, juicy mouthfeel finishes with fresh crisp acidity. Over time the color will take on a deeper golden appearance and the fruit intensity will develop into a richer honeysuckle, orange peel, glace fruit and tea aromas.

Ship a bottle for just a buck. Details at Wine.com.White Wine by Peter Lehmann from Barossa Valley, Australia. The cooler slopes of South Australia's Eden Valley consistently produce many of Australia's great Rieslings. As young wines, Eden Valley Rieslings show floral aromatics with fresh, crisp and bracingly tangy flavours on the palate. Deliciously lively in their youth, Eden Valley Rieslings tend to soften and deepen with age. The 2003 Eden Valley Riesling has been bottled using the Stelvin closure to maximise freshness and guarantee quality. The citrus like fruit flavours of the Riesling grape are complimented by a natural steely acidity leading on to a dry, crisp finish.

White Wine by Wynns from Coonawarra, Australia. Color: Very pale straw with intense green hues. Nose: The bouquet is rich and full with varietal Riesling aromas dominating. Lifted grapefruit blossom aromas are complexed by hints of honeysuckle and mandarin. Fresh and enticing. Palate: Wynns Coonawarra Estate Riesling displays an intensely fruity palate with soft citrus flavours. Good acidity maintains the flavours resulting in a long and lingering finish. Serving and Cellaring: Ready to drink and enjoy now while young and fresh or may be cellared until 2005 under ideal conditions. Perfectly suited to seafood and salad dishes.

White Wine by Lucien Albrecht from Alsace, France. Riesling Reserve is made from their best selection of this noble varietal. The wine is 100% Riesling and is distinguished by a piercing and beautiful aroma suggesting spring flowers. The wine is bone dry and delicious. The Riesling is considered the signature wine of the Albrecht family. Quick, floral and mineral smell, it reveals itself slightly spiced and elegant in the mouth.

White Wine by Babich from Marlborough, New Zealand. The combination of fine days and cool nights typical of Marlborough during late summer/autumn is ideal for the later ripening Riesling. The result is beautifully scented wine with great balance between acid and alcohol. An excellent partner to a wide range of foods, ideal with Asian dishes, or try it with mussel and kumara patties, drizzled with home-made lime-spiked mayonnaise. The aroma of orange blossom and red apple leap readily from the glass with just a hint of lime/citrus. The citrus notes move to the fore of the palate with green gauge and apple. A good acid backbone moderates the upfront sweetness and leaves the wine with a crisp dry finish.

White Wine by Baron zu Knyphausen from Rheingau, Germany. A full bodied, fruity wine with lots of minerals, decent sweetness and a well balanced acidity with a long lasting aftertaste.

White Wine by Von Simmern from Rheingau, Germany. The deep, sandy to loamy soils of this southfacing hillside bring forth racy to full-bodied wines that are rich in aroma. Our estate owns 40% of this excellent vineyard, a source of distinctive Riesling wines.

White Wine by Lucien Albrecht from Alsace, France - regions. Riesling Reserve is made from their best selection of this noble varietal. The wine is 100% Riesling and is distinguished by a piercing and beautiful aroma suggesting spring flowers. The wine is bone dry and delicious. The Riesling is considered the signature wine of the Albrecht family. Quick, floral and mineral smell, it reveals itself slightly spiced and elegant in the mouth.

White Wine by Kuhl from Mosel-Saar-Ruwer, Germany. This wine was inspired by the pairing of German Riesling with spicy Asian cuisine. Kuhl is the German word meaning cool. Riesling, when paired with spicy food cools your palate. In the summertime, a nice glass of chilled Riesling, will cool you down on a hot day. With its increasing poplularity, Riesling is overall a cool wine to drink anytime of the year, at any occasion and with any cuisine you choose. Just a drop of Riesling will kuhl you down on a hot summer day and kuhl the fire on your palate after a spicy meal. This refreshing treat is a perfect companion for any meal or snack. Sit back and relax with a glass of Kuhl Riesling. This Kabinett has an intense golden color. Scents of flowers and citrus on the nose are followed by crisp flavors of lime, honey and slate all balanced out by a bright acidity and lingering finish full of fruit and stone. The perfect sipping wine alone or with a variety of dishes.

White Wine by Lucien Albrecht from Alsace, France - regions. Riesling Reserve is made from Lucien Albrecht's best selection of this noble varietal. The wine is 100% Riesling and is distinguished by a piercing and beautiful aroma suggesting spring flowers. The wine is bone dry and delicious. Riesling is considered the signature wine of the Albrecht family. Quick, floral and mineral smell, it reveals itself slightly spiced and elegant in the mouth.

White Wine by Dr. Thanisch from Mosel-Saar-Ruwer, Germany. The Thanisch estate sees a large opportunity for German wines with the Classic category, since the concept lays down very strict rules from the harvesting of the grapes to the finished wine. This is a more food-friendly, internationally dry style of wine. Dr. Thanisch Riesling Classic is made from grapes grown in different single vineyards of the Thanisch estate. This wine is consistently well-balanced, harmonious and round, with delicate fresh fruit aromas.