Wine By Nine

White Wine by Dom. Schlumberger from Alsace, France - regions. Riesling, a dry yet lively wine with a racy acidity, is considered the noble grape of the Alsatian varietals. It is very different to its German counterpart and to the numerous Rieslings which are now appearing around the world. The Alsace Riesling is better known for the elegant balance of acidity and fruit. It is a late maturing varietal and continues to mature even at quite low temperatures with wonderful results when the vintage ends with a warm and sunny harvest month. Winemaker Notes This is a beautiful example of a high quality Riesling that is fruity, dry and robust. It will enhance all simply-prepared dishes and fish, as well as meat. It may easily be cellared three to four years, but is enjoyable now.

White Wine by Knappstein from Clare Valley, Australia. The 2006 Hand Picked Riesling reflects the perfect ripening conditions of February. The wine is a wonderful example of Clare Valley Riesling, showing lifted citrus fruit and distinct Watervale floral and perfume. On the palate it displays intense lemons and limes, and the persistent fruit flavor is balanced by a refreshing mineral acidity.

White Wine by Weingut C. H. Berres from Mosel-Saar-Ruwer, Germany. Clean, well-crafted Mosel Riesling from estate vineyards in Erden, Wehlen and Kinheim. 'Impulse' reflects the injection of energy from a new generation, and will surely describe the consumer response to the complex yet refreshing style, attractive packaging and reasonable price.

White Wine by Drylands from Marlborough, New Zealand. Drylands Dry Riesling is a direct reflection of the terroir where the grapes are grown. The fruit for this wine is grown in dry, deep, fine alluvium soils in Marlborough's Golden Triangle that encourage a long, cool ripening period. Appearance: Pale lemon in color, with brilliant clarity Aroma: A bouquet of ripe citrus fruit characters accompanied by floral aromas Flavor: Bright notes of grapefruit and lime are accented by touches of honeysuckle. The palate shows good weight and balance with a crisp lingering finish. A structure of elegant, lively acidity is offset by a hint of residual sugar.

White Wine by Gainey from Central Coast, California. Our 2006 Riesling displays varietally-expressive aromas of fresh apple, lime, white peach and mineral, with lovely jasmine and honeysuckle scents emerging with airing. Its sleek green apple, lemon-lime and spicy peach flavors are enhanced by distinctive varietal notes of slate and wet stone with this refreshing minerality extending into the wine's crisp, vibrant finish. An ideal spring and summer patio and picnic wine, it's also marvelously versatile with food, especially sashimi, delicate white-fleshed fish, roast turkey, Asian-inspired cuisines and soft cheeses. Winemaker Kirby Anderson

White Wine by Jim Barry from Clare Valley, Australia. Jim Barry purchased the Lodge Hill vineyard in 1977, as he was sure it would produce some of the best Riesling in Clare. Situated on the eastern ranges of the township of Clare, it is one of the highest vineyards in the Valley at an altitude of 480 metres, and is ideal for producing steely, minerally Rieslings, distinctive to the area. Estate Grown: 100% The Lodge Hill Riesling 2004 displays floral and lime citrus aromas. The palate is dry and mineral, with floral/citrus flavours and a long, zesty finish. A wine to be enjoyed now or after it has aged gracefully. Ideal to consume with chicken and seafood dishes.

White Wine by Dom. Schlumberger from Alsace, France. Product of a great year, this is a beautiful example of a high quality Riesling that is fruity, dry and robust. It will enhance all simply-prepared dishes and fish, as well as meat. It may easily be cellared three to four years, but is enjoyable now. Riesling, a dry yet lively wine with a racy acidity, is considered the noble grape of the Alsatian varietals. It is very different to its German counterpart and to the numerous Rieslings which are now appearing around the world. The Alsace Riesling is better known for the elegant balance of acidity and fruit. It is a late maturing varietal and continues to mature even at quite low temperatures with wonderful results when the vintage ends with a warm and sunny harvest month.

White Wine by Giesen from Marlborough, New Zealand. Color: Pale medium yellow Bouquet: Concentrated ripe lemon with notes of ginger, citrus blossom and apricot. Palate: The palate is intensely fruity with an elegant acidity. A citrus tang on the finish provides focus to a medium bodied palate. The fruit driven style with some residual sugar is best enjoyed well chilled with a cheese board or with Asian dishes.

White Wine by Schloss Wallhausen from German, Germany. The 2006 P2 displays a perfect balance between sweetness, acidity and minerality. Delicate flowers of apricot and nectarine, with a lovely, crisp finish. This wine is an excellent match for all sorts of starters, seafood and white meat, or simply on its own.

White Wine by Cousino Macul from Chile, South America. Light yellow in colour, Cousi?o's Riesling is fermented to dryness to allow its bright, distinctive fruit to shine through. Its enticing aromas display tropical fruit, with hints of tangerine, evergreen, and citrus. The succulent flavours begin with melon and citrus fruit and continue with apple, orange peel and a hint of ginger. Rich and well-balanced, this wine pairs well with Asian dishes, white meat, and vegetable curries.

White Wine by Buitenverwachting from South Africa. This off-dry wine was made in a Mosel style and offers pink grapefruit as well as fresh notes of Granny Smith apples. Displays an elegant, nutty mouthfeel, with good acidity and notes of pepper. Has an elegant sweet-sour finish.

White Wine by Willamette Valley Vineyards from Willamette Valley, Oregon. A semi-sweet medium bodied Germanic styled wine. Vibrant aromas of peach, pear, citrus and honeysuckle flowers. The explosive mouth-filling flavors mirror the aromas with star fruit and steely apple malic acidity, giving a sweet-tart balance. Sweet, clean and refreshing with a crisp mouth-watering finish. Great by itself. A good match with light cheeses, citrus fruits, slightly sweet fowl dishes with fruit chutney, prawns, scallops, and crab. Serve well chilled on the table and allow to warm in your glass for optimal enjoyment of aromas and flavor.