Wine By Nine

White Wine by Trimbach from Alsace, France - regions. This famous Riesling comes from the choice slopes of Ribeauville overlooking the Trimbach winery. The exposure is south and southeast. The vines' high average age of some 30 years ensures low yields and concentrated fruit. The clay-limestone soil contains a high proportion of fossil-flecked muschel-kalk, which bangs out all that is best in the Riesling. Cuvee Frederic Emile is made solely frm very ripe grapes, picked selectively at the end of the harvest. Dry and firmly-structured, but very fruity, this multifaceted wine owes its great depth of flavour to the combination of Riesling grapes with ideal soil. After a few years in bottle it reveals a fascinating mineral nuance. This long-lived Riesling bears the name of our great ancestor, Frederic Emile Trimbach. It is prized by connoisseurs for its breed and finesse.

White Wine by Trimbach from Alsace, France - regions. This famous Riesling comes from the choicest slopes of Ribeauville overlooking the Trimbach winery. The exposure is south and southeast. The vines' high average age of some 30 years ensures low yields and concentrated fruit. The clay-limestone soil contains a high proportion of fossil-flecked muschel-kalk, which bangs out all that is best in the Riesling. Cuvee Frederic Emile is made solely frm very ripe grapes, picked selectively at the end of the harvest. Dry and firmly-structured, but very fruity, this multifaceted wine owes its great depth of flavour to the combination of Riesling grapes with ideal soil. After a few years in bottle it reveals a fascinating mineral nuance. This long-lived Riesling bears the name of our great ancestor, Frederic Emile Trimbach. It is prized by connoisseurs for its breed and finesse.

White Wine by Hugel from Alsace, France - regions. The wine is a bright, pale yellow green color. With expressive spring flower aromas, the wine shows a clean, lively, refreshing character on the palate that is very easy to drink. This youthful wine should be served chilled at 8?C to appreciate its refreshing, dry and attractive character, as a fine aperitif or with oysters, shellfish, grilled fish or hors d'oeuvres.

White Wine by Trimbach from Alsace, France - regions. Bright, with green edges and a developed nose, the wine shows a hint of mineral flavor, which is associated with perfect ripeness. Flavors of white peach, quince and lemon on the palate with a lingering, clean and dry finish. Riesling is at its best with marinated, grilled, or sauced fish, and sushi. Very good with traditional Alsace dishes like onion tarte, choucroute, and pork.

White Wine by Lucien Albrecht from Alsace, France - regions. Riesling Reserve is made from their best selection of this noble varietal. The wine is 100% Riesling and is distinguished by a piercing and beautiful aroma suggesting spring flowers. The wine is bone dry and delicious. The Riesling is considered the signature wine of the Albrecht family. Quick, floral and mineral smell, it reveals itself slightly spiced and elegant in the mouth.

White Wine by Lucien Albrecht from Alsace, France - regions. Riesling Reserve is made from Lucien Albrecht's best selection of this noble varietal. The wine is 100% Riesling and is distinguished by a piercing and beautiful aroma suggesting spring flowers. The wine is bone dry and delicious. Riesling is considered the signature wine of the Albrecht family. Quick, floral and mineral smell, it reveals itself slightly spiced and elegant in the mouth.

White Wine by Dom. Schlumberger from Alsace, France - regions. Riesling, a dry yet lively wine with a racy acidity, is considered the noble grape of the Alsatian varietals. It is very different to its German counterpart and to the numerous Rieslings which are now appearing around the world. The Alsace Riesling is better known for the elegant balance of acidity and fruit. It is a late maturing varietal and continues to mature even at quite low temperatures with wonderful results when the vintage ends with a warm and sunny harvest month. Winemaker Notes This is a beautiful example of a high quality Riesling that is fruity, dry and robust. It will enhance all simply-prepared dishes and fish, as well as meat. It may easily be cellared three to four years, but is enjoyable now.