Wine By Nine

White Wine by Werner & Sohn from Mosel-Saar-Ruwer, Germany. This world-famous vineyard produces Rieslings that excel with fine fruit and playful elegance. This is the result on the predominant schist-decomposition soil. the pure southward oriented site is an exemplar for the variety of Mosel Rieslings, as the wine lover can find here any type that can be produced within this unique region: From fruity and elegant Kabinett-wines with a good acidic structure up to delicate, noble rot Selections and Berry Selections.

White Wine by Maximin Grunhauser from Mosel-Saar-Ruwer, Germany. Extremely spicy and fruity smell of peach and hints of black currant - typical for wines from the Abtsberg in great years. A wine packed with fruit and minerality, powerful and elegant at the same time. Food pairings: An excellent accompaniment to pates and other savory foods as well as desserts, such as souffles of fresh fruits, e.g. strawberries, raspberries or rhubarb.

White Wine by Von Simmern from Rheingau, Germany. Back in the 18th century, the Barons Langwerth von Simmern helped establish the worldwide reputation of Marcobrunn wines. The czars of Russia. The former imperial President von Hindenburg, and U:S. Presidents Jefferson and Eisenhower were lovers of Marcobrunn. Combining full body with refreshing acidity, Marcobrunn wines have an unsurpassed longevity. They need 2-3 years of bottle aging to show their potential.

White Wine by Von Kesselstatt from Mosel-Saar-Ruwer, Germany. In 1999, Reichsgraf von Kesselstatt celebrated its 650th anniversary. The goal is to produce Riesling wines that reflect the influence of each site's terroir - while maintaining the fruit and aroma of the grapes - to bring forth the characteristics that make Riesling wines so unique. Taste Profile: Very lively and appealing Riesling - fragrance of white peach, apple and grapefruit wonderfully harmonizing to the fresh, minerally texture. Racy and juicy in taste, perfect balance of sweetness and acidity with a dry finish, underlined by a remarkable deal of slate.

White Wine by Baron zu Knyphausen from Rheingau, Germany. A full bodied, fruity wine with lots of minerals, decent sweetness and a well balanced acidity with a long lasting aftertaste.

White Wine by Von Simmern from Rheingau, Germany. The deep, sandy to loamy soils of this southfacing hillside bring forth racy to full-bodied wines that are rich in aroma. Our estate owns 40% of this excellent vineyard, a source of distinctive Riesling wines.

White Wine by Kuhl from Mosel-Saar-Ruwer, Germany. This wine was inspired by the pairing of German Riesling with spicy Asian cuisine. Kuhl is the German word meaning cool. Riesling, when paired with spicy food cools your palate. In the summertime, a nice glass of chilled Riesling, will cool you down on a hot day. With its increasing poplularity, Riesling is overall a cool wine to drink anytime of the year, at any occasion and with any cuisine you choose. Just a drop of Riesling will kuhl you down on a hot summer day and kuhl the fire on your palate after a spicy meal. This refreshing treat is a perfect companion for any meal or snack. Sit back and relax with a glass of Kuhl Riesling. This Kabinett has an intense golden color. Scents of flowers and citrus on the nose are followed by crisp flavors of lime, honey and slate all balanced out by a bright acidity and lingering finish full of fruit and stone. The perfect sipping wine alone or with a variety of dishes.

White Wine by Dr. Thanisch from Mosel-Saar-Ruwer, Germany. The Thanisch estate sees a large opportunity for German wines with the Classic category, since the concept lays down very strict rules from the harvesting of the grapes to the finished wine. This is a more food-friendly, internationally dry style of wine. Dr. Thanisch Riesling Classic is made from grapes grown in different single vineyards of the Thanisch estate. This wine is consistently well-balanced, harmonious and round, with delicate fresh fruit aromas.

White Wine by Weingut C. H. Berres from Mosel-Saar-Ruwer, Germany. Clean, well-crafted Mosel Riesling from estate vineyards in Erden, Wehlen and Kinheim. 'Impulse' reflects the injection of energy from a new generation, and will surely describe the consumer response to the complex yet refreshing style, attractive packaging and reasonable price.

White Wine by Schloss Wallhausen from German, Germany. The 2006 P2 displays a perfect balance between sweetness, acidity and minerality. Delicate flowers of apricot and nectarine, with a lovely, crisp finish. This wine is an excellent match for all sorts of starters, seafood and white meat, or simply on its own.

White Wine by Saint M from German, Germany. Chateau Ste. Michelle is proud to offer Saint M, a German Riesling made by acclaimed winemaker Ernst Loosen, owner of the Dr. Loosen estate, which has a 200-year tradition of producing Riesling in Germany's Mosel region. With his modern world view and his traditional approach to winemaking, Ernst strives to produce wines that unmistakably express the character of Riesling and of the vineyards where they are grown. Saint M represents a great value in classic Riesling from the Pfalz region. The 2006 Saint M Riesling is clean and crisp, with medium body and a well-defined, delicate acid structure. It leans toward the classic white peach and green apple flavors. I am extremely happy with how pure and clean it is. It's a very fun wine to drink! -Ernst Loosen, owner, Dr. Loosen Estate

White Wine by S.A. Prum from Mosel-Saar-Ruwer, Germany. Color: Pale gold Bouquet: Aromatic, with scents of apricot and peach Taste: Fresh fruit flavors perfectly balanced by a racy acidity and mineral character Serving suggestions: Enjoy on its own or with a range of light appetizers and seafood dishes.