Wine By Nine

White Wine by Werner & Sohn from Mosel-Saar-Ruwer, Germany. This world-famous vineyard produces Rieslings that excel with fine fruit and playful elegance. This is the result on the predominant schist-decomposition soil. the pure southward oriented site is an exemplar for the variety of Mosel Rieslings, as the wine lover can find here any type that can be produced within this unique region: From fruity and elegant Kabinett-wines with a good acidic structure up to delicate, noble rot Selections and Berry Selections.

White Wine by Maximin Grunhauser from Mosel-Saar-Ruwer, Germany. Extremely spicy and fruity smell of peach and hints of black currant - typical for wines from the Abtsberg in great years. A wine packed with fruit and minerality, powerful and elegant at the same time. Food pairings: An excellent accompaniment to pates and other savory foods as well as desserts, such as souffles of fresh fruits, e.g. strawberries, raspberries or rhubarb.

White Wine by Von Kesselstatt from Mosel-Saar-Ruwer, Germany. In 1999, Reichsgraf von Kesselstatt celebrated its 650th anniversary. The goal is to produce Riesling wines that reflect the influence of each site's terroir - while maintaining the fruit and aroma of the grapes - to bring forth the characteristics that make Riesling wines so unique. Taste Profile: Very lively and appealing Riesling - fragrance of white peach, apple and grapefruit wonderfully harmonizing to the fresh, minerally texture. Racy and juicy in taste, perfect balance of sweetness and acidity with a dry finish, underlined by a remarkable deal of slate.

White Wine by Kuhl from Mosel-Saar-Ruwer, Germany. This wine was inspired by the pairing of German Riesling with spicy Asian cuisine. Kuhl is the German word meaning cool. Riesling, when paired with spicy food cools your palate. In the summertime, a nice glass of chilled Riesling, will cool you down on a hot day. With its increasing poplularity, Riesling is overall a cool wine to drink anytime of the year, at any occasion and with any cuisine you choose. Just a drop of Riesling will kuhl you down on a hot summer day and kuhl the fire on your palate after a spicy meal. This refreshing treat is a perfect companion for any meal or snack. Sit back and relax with a glass of Kuhl Riesling. This Kabinett has an intense golden color. Scents of flowers and citrus on the nose are followed by crisp flavors of lime, honey and slate all balanced out by a bright acidity and lingering finish full of fruit and stone. The perfect sipping wine alone or with a variety of dishes.

White Wine by Dr. Thanisch from Mosel-Saar-Ruwer, Germany. The Thanisch estate sees a large opportunity for German wines with the Classic category, since the concept lays down very strict rules from the harvesting of the grapes to the finished wine. This is a more food-friendly, internationally dry style of wine. Dr. Thanisch Riesling Classic is made from grapes grown in different single vineyards of the Thanisch estate. This wine is consistently well-balanced, harmonious and round, with delicate fresh fruit aromas.

White Wine by Weingut C. H. Berres from Mosel-Saar-Ruwer, Germany. Clean, well-crafted Mosel Riesling from estate vineyards in Erden, Wehlen and Kinheim. 'Impulse' reflects the injection of energy from a new generation, and will surely describe the consumer response to the complex yet refreshing style, attractive packaging and reasonable price.

White Wine by S.A. Prum from Mosel-Saar-Ruwer, Germany. Color: Pale gold Bouquet: Aromatic, with scents of apricot and peach Taste: Fresh fruit flavors perfectly balanced by a racy acidity and mineral character Serving suggestions: Enjoy on its own or with a range of light appetizers and seafood dishes.

White Wine by Clean Slate from Mosel-Saar-Ruwer, Germany. The fresh and balanced taste profile of Clean Slate is achieved by carefully selecting grapes from vineyards throughout the Mosel. The steep blue slate slopeds of the Lower Mosel give the wine its minerality while the middle Mosel provides a hint of spiciness to complement the characteristic fresh peach flavors of the Upper Mosel. Pairs beautifully with Asian dishes, spicy foods, sushi, fish, poultry and pork.