Wine By Nine

White Wine by Robert Mondavi from Napa Valley, California. Blend: 85% Sauvignon Blanc, 15% Semillon An elegant wine of both power and finesse that reflects the terroir of the famed To Kalon Vineyard. Fragrant and floral with delicate aromas of orange flowers, this Reserve Fume Blanc is multi-layered and complex. An array of fresh, focused flavors blossom in the mouth: white peach, toasty oak and orange rind ending in an exceptionally long finish. Rich and zesty, the wine is mouthfilling yet light on the palate.

White Wine by Comte Lafond from Loire, France - regions. Pale golden-green. Remarkable and aromatic intensity on the nose. Floral notes of white flowers such as hawthorn, acacia, eglantine, and elderflower. This is backed up by blackcurrant buds and wild flowers. It is lively on the palette, with very pleasant acidulous characteristics prolonged by light fruity notes. Full and refreshing, it is dominated by flinty stones and chalk typical of fine Sancerre wines. Food pairing: Shellfish, seafood and goat cheeses

White Wine by Rochioli from Russian River, California. This Sauvignon Blanc possesses the typical Rochioli character and the classic Russian River Valley charm. Fifty-eight percent is from their sixteen-year-old hillside vineyard and twenty-eight percent is from their newest planting of a very special and rare clone. Only twenty percent of this blend is barrel fermented which gives this wine its complexity and round texture. The rest is tank fermented to preserve its intense varietal character and firm acidity Color: Pale, creamy yellow. Aroma: Aromas of grapefruit with a touch of grass and flinty characteristics. Taste:An intense, complex and richly flavored wine. Green-gold. Racy, sharply focused aromas of lime, orange zest and talc, with a zesty, peppery accent. Medium-bodied and chewy, with concentrated orange and Meyer lemon flavors and a lush, round quality on the lengthy finish. These vines were planted in 1959, according to Rochioli, and that's why it always has real body and texture in addition to the usual freshness I like in sauvignon blanc. -International Wine Cellar

White Wine by Cakebread from Napa Valley, California. Intense melon and citrus fruit aromas with delicate floral and herbal notes and a slight touch of oak are confirmed on this wine's vibrantly fruity palate, which shows a refined acidity balanced by a crisp texture.

White Wine by Chalk Hill from Sonoma County, California. A rich and elegant wine is the goal of Chalk Hill Sauvignon Blanc/ Although capable of expressing many different personalities, our Sauvignon Blanc captures the uniqueness of our land.? Our terrior and clonal diversity is brought to like in this beautiful vintagee and exemplifies the great lengths to which we will go to create a perfect wine. ? Rich and elegant, with lush aromas of grapefruit, honeysuckle and exotic spice are met by a vibrant band of tropical fruit and mineral flavors.? The wine is lengthy and persistent, a classic effort.?

White Wine by Chalk Hill from Sonoma County, California. Blend: 88% Sauvignon Blanc, 6% Semillon, 6% Sauvignon Gris Chalk Hill's Sauvignon Blanc captures the personality of their land and harnesses the capricious nature of the grape. They tend eleven clones of Sauvignon Blanc, Sauvignon Gris and Semillon. Every cluster was inspected for defects. After being whole-cluster pressed, this wine was 100% barrel fermented; 20% of the total saw stainless steel barrels, while 80% was in French oak. Both rich and elegant, the lush floral aromas of honey suckle and kaffir lime combine with a vibrant band of gooseberries and tropical fruit. The wine is lengthy, persistent, and represents an evolutionary leap in winemaking.

White Wine by Brancott from Marlborough, New Zealand. Through careful vineyard selection and hand-crafted winemaking, this Sauvignon Blanc is Brancott's finest expression of Marlborough's most famous variety. This wine shows vibrant fruit flavors, a hint of barrel fermentation and a complex, concentrated palate. Color: Pale straw with green hints. Aromas: Lifted capsicum and fresh herb aromas, coupled with intense, ripe stone fruit. Palate: The palate shows rich, concentrated fruit flavors with tropical fruits as well as an underlying fresh herb note. The oily palate is balanced with a lively acidity and subtle, complex, barrel-fermented notes. It is fabulous with rich seafood dishes, especially scallops, clams and crab, or with fresh green leafy salads.

White Wine by Chalk Hill from Sonoma County, California.

White Wine by Brancott from Marlborough, New Zealand. Through careful vineyard selection and hand-crafted winemaking, this Sauvignon Blanc is Brancott's finest expression of Marlborough's most famous variety. This wine shows vibrant fruit flavors, a hint of barrel fermentation and a complex, concentrated palate. Color: Pale straw with green hints. Aromas: Lifted capsicum and fresh herb aromas, coupled with intense, ripe stone fruit. Palate: The palate shows rich, concentrated fruit flavors with tropical fruits as well as an underlying fresh herb note. The oily palate is balanced with a lively acidity and subtle, complex, barrel-ferment notes. It is fabulous with rich seafood dishes, especially scallops, clams and crab, or with fresh green leafy salads.

White Wine by Grgich Hills from Napa Valley, California. The grapes were organically and biodynamically grown on Grgich Hills' cool American Canyon and Carneros vineyards, not far from the San Francisco Bay. In the glass, the wine offers a whiff of the tropics with kiwi, grapefruit, pineapple and a hint of minerality. On the tongue, this full-bodied wine has a crisp, refreshing texture and a long finish. This versatile, flavorful white wine is a great companion to a wide variety of food flavors and textures. In our recent tasting of older Sauvignon Blancs, no wine showed better with long-aging than the Grgich Hills 1983. These wines are always tight when young, and, at times, they make us wince at their bracing acidity. But, here is a wine that, while firm and only ready to drink for those who care for lean, brisk fruit as the first order of business, is so loaded with depth and promise that some of it should be put away for another day. Hide some in the cellar and let it pick up the roundness to lift its bracing flavors into full and rewarding balance. Connoisseurs' Guide

White Wine by Cloudy Bay from Marlborough, New Zealand. Mouth-watering aromas of passionfruit and lemongrass led with the spiciness of just-picked tomatoes tossed with fresh basil. Many small parcels of fruit, ripened under ideal conditions, bring layers of complexity to the 2007 Cloudy Bay Sauvignon Blanc. The palate has exceptional richness, with ripe gooseberry flavours and a hint of fresh fennel leading to a powerful, crisp finish.

White Wine by St. Supery from Napa Valley, California. Wonderful aromas of ruby grapefruit, lime juice and honeysuckle join with a vibrant core of grapefruit, hints of pineapple, nectarine and lemon grass. The texture is inviting and supple with enough racy acidity to keep it all focused.