Wine By Nine

White Wine by Comte Lafond from Loire, France - regions. Pale golden-green. Remarkable and aromatic intensity on the nose. Floral notes of white flowers such as hawthorn, acacia, eglantine, and elderflower. This is backed up by blackcurrant buds and wild flowers. It is lively on the palette, with very pleasant acidulous characteristics prolonged by light fruity notes. Full and refreshing, it is dominated by flinty stones and chalk typical of fine Sancerre wines. Food pairing: Shellfish, seafood and goat cheeses

White Wine by Michel Redde from Loire, France - regions. Quintessential Pouilly-Fume, this shows the girth typical of these clay-heavy soils, along with a salty, smoky flintiness. Zesty flavors of lime peel and jalapeno are pungent yet balanced and harmonious, lingering with intense fragrance. -Wines & Spirits

White Wine by Pascal Jolivet from Loire, France - regions. Grape Type: 100% Sauvignon Blanc. Vinification: Grapes come from 20 acres in 3 separate vineyards owned by Pascal Jolivet in the villages of Tracy, Les Girarmes, and St. Andelain; and additional sourcing from Les Loges. These constitute a large diversity of glacial soils, differing from village to village. Les Loges: very calcareous. Full, firm wines. Saint Andelain: clay-siliceous and siliceous. Provide fruit, bouquet. Tracy sur Loire: sandy and limestone base. Delicacy, aromatics. Vinification is very traditional slow fermentation (6-8 weeks) with natural yeasts and no malolactic. The wine is left on the lees for a minimum of 4-6 months. Bottled between May and September. Tasting Notes: Pale straw in color. Piquant, minerally, austere, and very clean nose. The palate is open, fresh, and direct, with ripe fruit flavor. Clean biting finish; very youthful; minerally flavors resurface. Food Match: sushi, shellfish, pork, fish, Asian cuisine.

White Wine by Pascal Jolivet from Loire, France - regions. Pale, whitish straw in color. The nose is very fresh, very clean with notes of lime peel, green herbs, black currant; typical, not aggressive. On the palate it is fresh and tightly wound; acidity is tempered by very subtle residual sugar; very clean; alive, racy, youthful. Overall, a dry and elegant wine, well balanced. The different origin of soils express fully their differences and their similarities. Slow evolution, very typical Sancerre. Food pairings: Sushi, soups, shellfish, salads, quiche, pork, fish, asparagus, Asian cuisine.

White Wine by Ch. de Sancerre from Loire, France - regions. Visual: Clear, pale gold in color. Nose: Nice intensity. Floral notes dominate the first nose giving finesse and elegance. Once the wine is allowed to breathe, slight nuances of vanilla surface and open up to fruity aromas of yellow peach and plum. Palate: Soft attack, nicely rounded with lots of richness, yet still very fresh. Notes of fruit dominate (apricot, yellow peach). Harmonious on the palate with excellent length.

White Wine by Dom. de la Perriere from Loire, France - regions. Temperature-controlled fermentation in stainless steel and concrete vats. Estate-bottled. Emphatically dry and crisp, but with plenty of the lingering fruit and fragrance for which Sauvignon Blanc grown in Sancerre is world famous. A fine choice for light fish and shellfish, many chicken dishes and medium weight cheese. Try also with savory vegetable dishes and Pan-Asian cuisine. Located in the village of Verdigny northwest of the town of Sancerre, in the heart of the upper Loire Valley. 130 acres of hilltop vineyards with deep limestone soil. The founding Archambault family arrived in the region in the 15th century, turning an abandoned cave-like quarry into a winery. The Cave de la Perriere provided an excellent venue for producing fresh, crisp Sancerre. The Domaine is now owned and managed by Jean-Louis Saget.

White Wine by Pascal Jolivet from Loire, France - regions. Color: Brilliant, pale straw gold with a translucent rim. Nose: Fresh, clean and youthful with delicate nuances of lime, grapefruit, green apple and kiwi. Palate: Soft entry leading to a polished, supple texture with gentle, well integrated acidity; medium bodied with lingering citrus-apple aromatic notes in the finish. Very true to Loire Valley Sauvignon Blanc, Attitude is fresh, stylish and very easy to drink by itself or with cold shellfish; delicate seafood such as crab, cod or sole; subtle preparations of chicken breasts or veal.

White Wine by Pascal Jolivet from Loire, France - regions. Color: brilliant, pale straw gold with a translucent rim. Nose:fresh, clean and youthful with delicate nuances of lime, grapefruit, green apple and kiwi. Palate: soft entry leading to a polished, supple texture with gentle, well integrated acidity; medium bodied with lingering citrus-apple aromatic notes in the finish. Very true to Loire Valley Sauvignon Blanc, Attitude is fresh, stylish and very easy to drink by itself or with cold shellfish; delicate seafood such as crab, cod or sole; subtle preparations of chicken breasts or veal.

White Wine by Fat Bastard from Languedoc-Roussillon, France - regions. Light and bright in color with rich tropical fruit aromas. Crisp and fresh with a hint of grassiness, this Sauvignon Blanc is perfect for sipping on its own or served with seafood. Rigorous parcel selection allowed us to produce a new blend that adheres to our highest quality standards. The juice was kept on the skins to extract as much fruit character as possible. The fermentation process was maintained at low temperatures (14 to 16 degrees Celsius) and no malolactic fermentation was permitted, to preserve the crisp character of the wine. Light and bright in color with rich tropical fruit aromas. Crisp and fresh with a hint of grassiness, this Sauvignon Blanc is perfect for sipping on its own or served with seafood.

White Wine by Tortoise Creek from Languedoc-Roussillon, France - regions. A very well-balanced and aromatic style of Sauvignon Blanc with passion fruit and green peach notes. Light and crisp on the palate, finishing with a hint of lime and spice. Perfect on its own or will pair nicely with asparagus, chicken salads or cream pasta dishes.