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Red Wine by Columbia Crest from Columbia Valley, Washington. The 2004 harvest was characterized by smaller berry and cluster size, with intense flavors, good sugar development and high natural acidity. This minimally oaked Cabernet Sauvignon offers fruit-forward aromas and flavors of slight cherry and blueberry throughout. The balance of fruit and soft oak provides a lingering finish with hints of cocoa.

USD 8.49

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