Red Wine by Oxford Landing from South Australia, Australia. The Oxford Landing Cabernet Shiraz boasts lifted aromas of blackberry, plum and cedar. The Cabernet Sauvignon compliments the dark cherry, licorice and spice of Shiraz and provides the elegance and structure for this blend with corresponding flavours of dark berry fruits, fruit pastille and savoury spice. Shiraz adds sweetness and flesh to the mid palate contributing fuller upfront fruit flavours of red berries, vanilla bean and cloves. The result is a great synergy of two classic red varietals which is ideally suited to enjoy with food.
USD 9.49
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