White Wine by William Fevre from Burgundy, France - regions. Fourchaume is the most famous of the Premiers Crus. Marl-rich topsoil, more or less deep depending on location of the vineyard, creates complex, rich wines, perfect for cellar maturation. Very aromatic bouquet, combining fruity and floral notes. Nicely elegant palate that blends power, raciness and roundness. Food pairings: Fish, seafood and shellfish, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.
USD 63.00
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